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Researchers Break New Ground in Their Study of Bacteria
Melissa Lage and Jennifer Hughes found that bacteria follow
what ecologists call the "species-area relationship."
by Wendy Y. Lawton
Bacteria are the most common organisms on earth. They can be
found in Arctic ice and hot springs, inside rocks and animal guts, in pristine
meadows and polluted ponds. There are too many kinds of bacteria to count,
although one estimate puts the figure as high as 100 billion.
Bacteria are so varied and ubiquitous, they've spawned this
scientific saying: "Everything is everywhere." But the world of these
single-celled creatures isn't as chaotic as previously thought, according to a
groundbreaking experiment conducted by a pair of Brown evolutionary ecologists.
 Melissa Lage (standing) and Jennifer Hughes (foreground), along with colleagues at
Stanford University and the University of Washington, found that bacteria follow
what ecologists call the "species-area relationship." This is the logical
notion that the number of species in an area increases as the size of the area
increases. Put another way, the number of species in a 100-acre swath of forest
is greater than the number found among a single stand of trees.
Their work, published in the December 9 issue of Nature, is the first to show that this basic law of nature
holds true for bacteria. Another article in the same issue showed that fungi
also follow this rule.
Lage, a graduate student pursuing a doctorate in ecology and
evolutionary biology, and Hughes, Manning Assistant Professor in the
department, said the findings give scientists a new understanding of these
microscopic organisms.
"Bacteria respond to their environment," Lage said. "If
there are changes in the environment, there may be changes in the kinds of
bacteria we see."
Given the critical role bacteria play in the global
ecosystem, this is an important notion. Bacteria purify water, pump oxygen into
the air, and decompose dead plants and animals. Now scientists know that
different bacteria may perform these functions differently, depending on the
place.
"For example, a salt marsh in Rhode Island may behave
differently in terms of how it buffers Narragansett Bay from nitrogen pollution
than a similar-looking marsh in San Francisco," Hughes said.
But the work has other implications.
If the environment changes due to pollution or global
warming, bacteria change, too. This makes the effects of environmental change
less predictable, Hughes said. For example, how does global warming change the
rate of decomposition? It's not an idle question. Decomposition pumps carbon
dioxide into the atmosphere, a task critical for photosynthesis. No
photosynthesis, no plants. No plants, no food.
Lage and Hughes conducted their experiment in a half-acre of
salt marsh on Prudence Island, just a quick ferry ride from Bristol. Using a
carefully measured grid, they took twenty-six one-gram samples of soil. "Very
muddy process," Lage said.
The mud, however, was a small hurdle. How do you count
organisms so small that some can't even be seen by microscope? You can't.
Instead, you do a lot of heavy lifting in the lab. Lage used a kit to extract
DNA from each sample. A machine then amplified only bacteria from DNA, which
was cloned and cultured in E. coli. Then
Lage randomly tested each of the twenty-six plates and counted the different
types, using their unique gene sequences.
The findings: Bacterial communities were very similar a couple of centimeters
apart, but more different hundreds of meters apart. Bottom line:
Bacteria aren't randomly distributed, but follow the same ordered pattern of
distribution as plants and animals.
The importance, and mystery, of bacteria astounds both scientists.
Hughes will continue to study these ancient organisms. Last year, she won a
prestigious grant from the National Science Foundation to conduct a global
study of bacteria in coastal marshes, one of the most threatened ecosystems in
America.
"Because we know so little about the ecology of bacteria,"
she said, "we're set for research for the next couple decades."
Photograph by Mary Beth Meehan
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