Natalie hails from Seattle, Washington and this year has traded Mcgill’s Marty the Martlet for the Brown Bear. In her spare time, when she’s not working it on the field she enjoys cooking, baking, sautéing, frosting, garnishing and stir frying. Whether she’s throwing a disc or pizza dough she always hits her target. And that heat you feel as she runs by is not just from her baking eggplant parm. Her cuts look effortless and she grabs the disc out of the air like a pro. Her permanent smile and positive encouragement make the cold and the turfies in your cleats feel as great as eating a plate of gooey chocolate chip cookies. So if you’re looking for a reliable break side cut, a strong block on D, or a recipe for coconut cream pie, Natalie’s got you covered.