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Ecology | Evolution | Morphology | Current Postdoctoral Researchers |
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| FARIÑA Rivas, José Miguel Educational Background Assistant Professor Research Interests My main research interests encompass questions related to both community and ecosystem ecology. In recent years significant efforts have been made to integrate these two fields. As part of this effort, my research focuses on two areas: 1) the exchange of materials and organisms between marine and terrestrial ecosystems and 2) the relative importance of production (a “bottom-up” process) and consumption (“top-down” process) in structuring biological communities. My collaborators and I are investigating exchanges between land and sea using a model, which predicts that movement of materials and consumers between ecosystems will be most important where the difference in productivity between adjacent systems is greatest. More specifically, the model predicts that materials (nutrients and biomass) move from more productive to less productive ecosystems, and that organisms (consumers) move in the opposite direction. In order to investigate these predictions, we are studying the magnitude and extent of nutrient transfer (nitrogen and phosphorous) by marine vertebrates (seals and birds) to terrestrial environments in the Galápagos Islands (Ecuador) and the Gulf of Maine (USA). We are also investigating activity budgets and foraging behavior of terrestrial vertebrates (birds and reptiles) in rocky intertidal shores of the Atacama Desert (Chile), in order to understand movement of consumers between marine and terrestrial systems. To assess the relative importance of production and consumption in the
organization of biological communities, we are investigating rocky intertidal
shores on the northern Chilean coast that have been affected by copper
mine contamination. We found that ephemeral algae monopolized the substrate
at contaminated sites, resulting in decreased diversity. Dominance by
ephemeral algae was linked to increased levels of primary productivity,
which permeated throughout the entire food web. Overall, bottom-up processes
(primary production) were more important in the contaminated sites, whereas
top-down processes (consumption) were more important in uncontaminated
sites.
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