The Brown Faculty Club plays host to myriad of events for members throughout the calendar year.  For information on these or the sundry other events hosted by the Club, please refer to the BFC Monthly, the Club's newsletter, or call the office of the Club at 863-3023.

~The Faculty Club now serves wireless internet access~

• Wednesday, June 19th 2013 from 4:30 - 7:30 p.m.
  • Solstice Cuisine Prix Fixe Dinner
    • Our four course Prix Fixe dinner is the perfect way to "kick" off the beginning of summer. Our delightful Chilled Strawberry Soup, Baby Arugula Salad, Choice of Entrees, and our Sweet Endings dessert make for a wonderful evening at the Club. Reserve your table today!
    • $25.95 Per Person ++
• Sunday, June 30th 2013 from 8:00 - 5:00 p.m.
  • The Club will be closed until July 22nd for Staff Vacation.
• Monday, July 22nd 2013 from 8:00 a.m. - 4:00 p.m.
  • The Club reopens for lunch at 11:30 a.m. Call to book your summer event!
• Wednesday, July 24th 2013 from 11:30 a.m. - 2:00 p.m.
  • Essence of Summertime Luncheon
    • How does fresh Corn, Cilantro and Chili Soup sound? This exciting menu features all your summertime favorites! The Club is air conditioned for your dining pleasure or enjoy our patio on a spectacular sunny day!
    • $13.95 Per Person ++
• Wednesday, July 31st 2013 from 4:30 - 7:30 p.m.
  • BFC Grill Master Event
    • Executive Chef Chabot will provide a fun, interactive personal touch .... grilling night at the Club. Bring a few friends and let us do the cooking on a hot July evening.
    • $28.95 ++
• Thursday, August 1st 2013 from 4:30 - 7:30 p.m.
  • Surf n' Turf Returns
    • We are open each Thursday in August for Surf n' Turf dinner. Locally sourced sides, house baked desserts and an array of beverages are available to make this a lovely tradition in the summertime. Call to learn more about our menu!
    • $42.00 Per Person ++
• Wednesday, August 7th 2013 from 11:30 a.m. - 2:00 p.m.
  • Savor the Flavors in August
    • This authentic, freshly made luncheon buffet offers both light and heartier summer fare. Our house made blueberry pie and Starbucks Coffee service add a special touch to the end of this meal.
    • $13.95 Per Person ++