Break Menus & Dessert Stations require a minimum of 10 persons.
Complement your Break or Dessert Station with a Selection of Beverages!
Fall Special: Green Break
Kenyon’s (Usquepaug, RI) Rhode Island Stone Ground Whole Wheat Bread
with House Made Rhode Island Apricot Jam
Four Town Farm (Seekonk, MA) Blueberry Muffins with All New England Ingredients
Oikos Low Fat Greek Yogurt (Londonderry, NH) with Rhode Island Wild Flower Honey
Basket of Hill Orchard (Johnston, RI) Apples
Whipped Vermont Butter and Vermont Maple Butter
Orange Juice, Cranberry Juice
Starbuck’s Coffee and Brewed Starbuck’s Decaffeinated Coffee
Tazo Tea Service
$5.95 per person
The Magee
House Made Scones with Jam, Whipped Butter and Cinnamon Whipped Cream
Basket of Whole Fruits
$5.95 per person
The George
Domestic Cheese Display
Assorted Crackers
Sliced Fruits
Variety of Dessert Bars
$6.95 per person
The Benevolent
Terra Chips
Array of Finger Sandwiches
Appropriate Condiments
Basket of Whole Fruits
$6.50 per person
The Prospect
House Made Blue and Gold Tortilla Chips
Salsa Fresca, Guacamole and Sour Cream
BFC House Made Cookies
Basket of Whole Fruits
$6.00 per person
The Benefit
Variety of Nuts
Potato Chips and Pretzels
Sour Cream and Onion Dip
$3.25 per person
Dessert Stations
Finger Brownies and Assorted BFC House Made Cookies $3.25 per person
Assorted Dessert Bars and Petit Fours $4.95 per person
Chef's Home Baked Dessert Tray $5.95 per person
Chocolate Dipped Strawberries (minimum of 2 dozen) $27.00 per dozen
Attended Station ($1.50 per person in addition to dessert station selection)
Fun and Fabulous Ice Cream Bar
Classic Vanilla, Strawberry, and Chocolate Ice Cream
Hot Fudge, Butterscotch, and Strawberry Sauce
M & M's, Crushed Oreo Cookies, Chopped Walnuts, Marshmallows and Rainbow Sprinkles.
$4.95 per person
