The Brown Faculty Club - Function Guide: Dinner

Function Guide: Dinner

Faculty Club Dinners include white linen, the Club's fresh flowers in bud vases, and votive candles.

All dinner entrees include one choice of Soup or Salad, Chef's selection of Fresh Vegetable and Starch

Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine, one choice of Dessert, Starbucks Coffee and Brewed Decaf, Tazo Tea Selection.

Soups and Salads

Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers

Mixed Field Greens Salad with Seasonal Vegetables or Traditional Caesar Salad

Choice of Two Dressings: Raspberry Vinaigrette, Balsamic Vinaigrette, Creamy Ranch, Lemon and Basil Vinaigrette, Bleu Cheese Dressing, or Citrus and Herb Vinaigrette

Desserts

Choice of one:

Vanilla Crème Brulee, Rhode Island Apple Crisp, Cheesecake with Chocolate Drizzle or Strawberry Sauce

Deluxe Chocolate Cup Filled with Cappuccino, Chocolate or Raspberry Mousse

Classic Vanilla or Strawberry Ice Cream, Wild Berry Sorbet with Mint Garnish

Entrees

Please refer to the Service & Policies "Food and Beverage" section regarding additional entrée requirements.

Choice of one:

~Beef and Pork ~

Grilled Filet Mignon with Roasted Garlic and our Special Cabernet Sauce $32.00

Roast Prime Rib of Beef Au Jus (minimum 15 persons) $28.95

London Broil with Tomato, Basil Jam $25.00

Slow Roasted Pork Loin with Local Apples, Caramelized Onions and Apple Brandy $23.00

~Seafood~

Chesapeake Bay Crab Cakes with Creole Remoulade and Green Onions $29.00

Oven Roasted Cod with a Veracruzana Sauce (Tomatoes, Garlic, Onion, Capers, Green Olives and Fresh Herbs) $22.00

Pan Roasted Salmon with a fresh Basil Sauce and marinated Cherry Tomatoes $26.00

Grilled Swordfish with Lemon, fresh Herbs and Extra Virgin Olive Oil $27.50

Pan Seared Sole with Brown Butter, Lemon and Capers $27.00

Shrimp Fettuccini Five Jumbo Shrimp sautéed with White Wine, Garlic, Tomato and Fresh Basil, tossed with Fettuccini $25.00

~Poultry~

Parmesan Encrusted Boneless Breast of Chicken with Parmesan, Roasted Garlic Cream $24.95

Roasted Statler Breast of Chicken with Sauvignon Blanc Pan Sauce and Herb Salad $22.00

Grilled Chicken Breast with Mustard Dill Sauce $23.00

Roasted Half Duckling with a Port Wine and dried Cherry Glaze $28.50

~Vegetarian~

Grilled Portobello Mushroom and Zucchini with Fresh Mozzarella Cheese wrapped in Puff Pastry and topped with our House Marinara Sauce $17.50

Seared Tofu with a Roasted Corn, Avocado, Lime and Cilantro Salsa over Wild Rice Pilaf with Tortilla Crisps and Vegetable $14.25

Seasonal Risotto prepared with only the finest Seasonal Vegetables $16.95

Dinner Buffet Selections

(Minimum of 30 persons required)

The Faculty Club Buffet

Includes all of the following Salads:

Marinated Vegetable and Hummus Platter
Mixed Field Greens Salad with Seasonal Vegetables and Choice of Two Dressings
Home Baked Foccacia Croutons ~ Chef's Selection of Cold Vegetarian Salad

Buffet with Choice of Two Entrees from below $25.95 per person

Buffet with Choice of Three Entrees from below $28.95 per person

Parmesan Encrusted Boneless Breast of Chicken with Parmesan, Roasted Garlic Cream

Grilled Chicken Breast with Mustard Dill Sauce

Baked Scrod New England Style (Fresh Baked Scrod with a Savory BFC Lemon Herb Crumb Topping)

London Broil with Tomato, Basil Jam

Penne Pasta Tossed with Asparagus, Mushrooms, Spinach, Carrots and Cherry Tomatoes, seasoned in a Ginger Tamari Sauce

The Faculty Club Buffet also includes Chef's Selection of Fresh Seasonal Vegetables, Choice of Potato or Garden Rice Pilaf, Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine, Assorted Dessert Buffet, Served Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

Enhance your Dinner Buffet with a Chef Carved Specialty Station

BFC Best Bets

New England Seafood Dinner

Perfect for treating out of town guests to a true taste of New England !

Featuring the Faculty Club's Famous New England Style Clam Chowder

Broiled Sea Scallops with Garlic Butter, Mussels Aioli, Broiled Crab Cakes with Tartar Sauce,

Roasted Cod with a Lemon and Butter Bread Crumb Topping, Grilled Chorizo Sausage,

Dill Steamed New Potatoes and Corn on the Cob

Mixed Field Greens Salad with locally grown Vegetables and Choice of Two Dressings, Home Baked Foccacia Croutons

Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine, Sliced Watermelon, Brownies and

Served Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

Market Price

BIG Texas Barbeque

Includes 8 oz. Charbroiled New York Sirloin Strip Steak (1 per guest), Grilled Alaskan Salmon, Barbecued Pork Baby Back Ribs, Mesquite Grilled Chicken

Mixed Field Greens Salad with Seasonal Vegetables and Choice of Two Dressings, Vegetarian Baked Beans, Southwestern Coleslaw, Oven Roasted Red Bliss Potatoes,

Jalapeno and Yankee Cornbread, Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine,

Sliced Waterman, Assorted Desserts and Served Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

$33.00 per person ($31.00 per person without Salmon)

Let us know your thoughts and we can plan a SPECTACULAR event together!

The Prix Fixe Dinner

Designed for smaller party-givers who would prefer to allow their guests to make their own selections.

The Prix-Fixe Menu changes regularly and includes Mixed Field Greens Salad with Seasonal Vegetables,

Choice of Appetizer, Choice of Entree, Chef's selection of Fresh Vegetable and Starch,

Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine, Selection from Chef's three dessert offerings,

Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

available to parties of 15 or less - $45.00 per person

This page was last updated June 17, 2009 5:04PM.