Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023

$14.50 per dozen
$18.95 per dozen
$23.95 per dozen

Vegetable, Fruit & Cheese Trays, Specialty Items

Function Guide index

$14.50 per dozen

Baby Red Bliss Potato Skins with Sour Cream and Green Onion

Tempura Vegetables with Spicy Peanut Dipping Sauce

Breaded Chicken Fingers with Maple Syrup and Grain Mustard Dipping Sauce

Tomato, Mushroom and Beef Kabobs

Tabouleh on Horseradish Sesame Crisp

Rhode Island Clam Cakes with a Red Hot Dipping Sauce

Mushroom Caps filled with Artichoke and Roasted Red Pepper Stuffing

$18.95 per dozen

Mini Mozzarella with Tomato and Fresh Basil

Duck Confit with Pomegranate Molasses on Crispy Rice Paper

Thai Chicken Salad on French Endive

Vietnamese Spring Rolls with Baby Shrimp and a Coconut-Pineapple Red Curry Sauce

Scallops wrapped in Bacon

Potato Pancake with Apple Pear Compote
and Crème Fraiche

Chicken Sate with Sesame Peanut Sauce

Baked Crostini with Bleu Cheese and Caramelized Red Onion Jam

House Cured Salmon Canapés

$23.95 per dozen

Spinach and Feta Cheese in Phyllo

Honey Crusted Almond Brie

Belgian Endive filled with Eastern Shore Crab Imperial

Proscuitto, Seasonal Fruit and Arugula Wraps

Filets of Beef on Garlic Toast with Horseradish Cream

Mini Chesapeake Bay Crab Cakes with a Creole Remoulade

Grilled New Zealand Lamb Lollipops with a Blueberry Port Wine Sauce

Crispy Swordfish Bites with a Wasabi Dipping Sauce

Jumbo Coconut Shrimp with a Spicy Mango Dipping Sauce

To insure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception.

Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item.

Additional items may be selected at a surcharge of $1.60 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités, Fruits, Pates and Dips $475.00

Exquisite International Cheese Board with Fruit Garnish $9.95 per person

Classic Display of Assorted Cheeses with Fruit Garnish $3.95 per person

House Made Tortillas with Salsa Fresca and Guacamole $2.25 per person

Fresh Fruit Tray with Yogurt Dip $3.95 per person

Marinated Assorted Vegetable Platter $3.25 per person

Specialty Tray of Crudités with Dip $2.65 per person

Middle East Hummus Tray with Grilled Pita Points $5.25 per person

Jumbo (12 per pound) Fantail Shrimp on Ice with Cocktail Sauce Market price

Smoked Salmon Board with All the Accompaniments $49.00 per pound

Corn Meal Crusted Calamari with a Hot Cherry Pepper Aioli $6.95 per person

Classic Rhode Island Clam Dip with Bread Sticks and Water Crackers $3.95 per person

Fancy Mixed Nuts (Almonds, Cashews, Hazelnuts and Brazil Nuts) $16.75 per pound

Spicy Barbeque Wings with Bleu Cheese Dip $13.95 per dozen