Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023

$14.50 per dozen
$17.95 per dozen
$21.00 per dozen

Vegetable, Fruit & Cheese Trays, Specialty Items

Function Guide index

$14.50 per dozen

Baby Red Bliss Potato Skins with Sour Cream and Green Onion

Fried Cheese Ravioli with Fra Diablo Dipping Sauce

Breaded Chicken Fingers with Maple Syrup and Grain Mustard Dipping Sauce

Spicy Black Bean Cakes with Cilantro Sour Cream

Zucchini Fritter with Tomato Basil Marinara

Rhode Island Clam Cakes with a Red Hot Dipping Sauce

Mushroom Caps filled with Artichoke and Roasted Red Pepper Stuffing

$17.95 per dozen

“BLT” on House Made Cheddar Crisps

Mini Braised Short Rib Soft Tacos with

Tomato Relish and Cilantro Crema

Rosemary Grilled Chicken with a Ginger Apricot Sauce

Scallops wrapped in Bacon

Peppadew Peppers stuffed with Manchego

Cheese and Prosciutto

Potato Pancake with Apple Pear Compote

and Crème Fraiche

Baked Crostini with Bleu Cheese

and Caramelized Red Onion Jam

House Cured Salmon Canapés

$21.00 per dozen

Spinach and Feta Cheese in Phyllo

Cajun Sausage Wrapped in Puff Pastry with Honey Dijon Dipping Sauce

Rhode Island Lobster Salad in Phyllo Shell

Endive Petals filled with Eastern Shore Crab Imperial

Beef Canapé with Smoked Paprika Aioli

Mini Chesapeake Bay Crab Cakes with a Creole Remoulade

Garlic Butter Seared Sea Scallop

Crispy Swordfish Bites with a Wasabi Dipping Sauce

Jumbo Coconut Shrimp with a Spicy Mango Dipping Sauce

To insure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception.

Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item.

Additional items may be selected at a surcharge of $1.75 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités, Fruits, Pate and Dips $475.00

Classic Display of Assorted Cheeses with Fruit Garnish $3.95 per person

House Made Tortilla Chips with Salsa Fresca and Guacamole $2.75 per person

Fresh Fruit Tray with Yogurt Dip $3.95 per person

Marinated Assorted Vegetable Platter $3.25 per person

Specialty Tray of Crudités with Dip $2.95 per person

Middle East Hummus Tray with Grilled Pita Points $4.95 per person

Jumbo (12 per pound) Fantail Shrimp on Ice with Cocktail Sauce Market price

Smoked Salmon Board with All the Accompaniments $49.00 per pound

Fried Calamari with Roasted Red Peppers, Scallions and a Soy Butter Sauce $6.95 per person

Fancy Mixed Nuts (Almonds, Cashews, Hazelnuts and Brazil Nuts) $16.75 per pound

Spicy Barbeque Wings with Bleu Cheese Dip $13.95 per dozen