Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023

Function Guide index

Chef Carved Selections

serves 50 guests

Fresh Herb Roasted Leg of Lamb and Minted Jelly $275.00

Tenderloin of Beef Encrusted in Black and Green Crushed Peppercorns $495.00

Roast Breast of Whole Turkey $285.00

Slow Roasted Steamship Pork with Home Made Apple Sauce $295.00

Marinated Ginger Pork Loin $255.00

Prime Rib of Beef with Horseradish Crème and Caramelized Shallot Au Jus $425.00

Accompaniments include: Signature Rolls and Breads, Whipped Butter, Flavored Oils, Caramelized Onion Relish, Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gerkins and Appropriate Sauces and Garnish

We strongly recommend a minimum of 4 stations to offer variety to your guests.

Rhode Island Fresh Salad Selections

Choice of Two:

Traditional Caesar Salad with Freshly Grated Parmesan

Marinated Mozzarella and Tomato with Chiffonade of Basil and Olive Oil

Baby Spinach with Red Raspberries and Toasted Goat Cheese served with a Red Raspberry Vinaigrette

Mesclun Greens with Aged Balsamic Vinaigrette Dressing and Grape Tomato Garnish, Home Baked Foccacia Croutons

$8.25 per person

Middle Eastern Station

Hummus, Tabouleh, Assorted Toasted Pita Chips

Crudités, Mediterranean Olives , Grilled Red Onion,

Baba Ghanouj, Falafel, Sesame Sauce

Israeli-style Salad (Seasoned Julienne Cucumber, Tomato and Green Pepper)

Warm Couscous with Raisins and Greek Feta

$8.50 per person

Gourmet Pasta Station

Select Two of Each:

Tri Colored Cheese Tortellini, Penne, or Bowtie Pasta

House Marinara, Pesto Cream Sauce, Wild Mushroom Cream Sauce or Extra Virgin Olive Oil, Roasted Garlic and Kalamata Olives

Served with Garlic Toast, Grated Parmesan Cheese, Black Pepper & Crushed Red Pepper

$7.50 per person

BFC Potatini Bar

Red Bliss or Yukon Gold Mashed Potatoes

Whole Garlic Cloves, Chopped Sautéed Mushrooms

Whipped Butter, Margarine, Freshly Grated Cheddar Cheese, Roasted Corn, Créme Fraiche, Crispy Chopped Bacon and Finely Chopped Scallions

Served in an Elegant Martini Glass $2.00 additional per person

$6.00 per person

Brown Faculty Club Tea

Select Three Varieties:

Cucumber- Mint with Boursin Cheese,
Chicken Salad with Watercress,
Smoked Salmon with Cream Cheese and Dill, Turkey with Cranberry Mayonnaise and Alfalfa Sprouts or Baby Shrimp Salad

Chocolate Dipped Strawberries, Chocolate Creme Puffs, Assorted Miniature Petit Fours and Chef's Fresh Baked Pastry

Tazo Tea Selection Station with Silver Service Starbucks Coffee and Brewed Decaf

minimum of 25 persons - $17.95 per person

Bruschetta Station

Grilled Bruschetta,

Fresh Tomato, Roasted Red Peppers, Basil, Garden Hummus, Black Olives, Salsa, Grated Parmesan, Red Pepper Flakes, Extra Virgin Olive Oil and

Fresh Mozzarella Cheese

$6.95 per person

Right from the Sea Raw Bar

Clams, Oysters, Crab Claws,

Chili Poached Mussels, Peel & Eat Shrimp

Served with Cocktail Sauce, Horseradish Sauce

Basil and Tomato Dips, and Fresh Lemon

Market Price

Enhance your Raw Bar by displaying it on a customized Ice Sculpture! (inquire within)

Sushi Station

Niguri (Ahi Tuna, Shrimp and Vegetable)

Maki (Salmon, Ahi Tuna and Vegetable)

California Rolls, Fruit Rolls

Served with Pickled Ginger, Wasabi and Tamari

Seasonal Vegetable Crudités

minimum of 50 persons - $8.95 per person