Chickpea Hummus with Tomato Confit on Garlic Crisp

JalapeÑo Lollipops with a Creamy Avocado Dip

Papaya and Lump Crab Salad on a Corn Filo Cup

Grilled Oysters with Oregano and Light Butter

Shrimp and Prosciutto topped with Brown Sugar Glaze

Arugula with Balsamic and Berries

Open Face Mini Reuben’s

Tabouleh on Sesame Toast  or Crisp English Cucumber

Pan seared Sea Scallops with Lemon Butter

Asian Burger – Beef Burger grilled to perfection with Ginger and Hoison Sauce

Roasted Salmon with Arugula Pesto

Seafood Crab Cakes with Spicy Chipotle Remoulade Sauce

Espresso Rub Beef Kabobs with Chunky Vegetables

Strawberries with Balsamic

Squash Biscuits with Maple Sugar Glaze

Vanilla Mousse and Granny Smith Tarts

Lemon Drop CookiES

Seasonal Fruits with Greek Style Vanilla Yogurt or Lemon Curd