Brie and Asian Pear Phyllo Purse

Lotus Wontons with Broccoli, Jack Cheese and Chorizo

Mini Seafood Cakes with Spicy Remoulade Sauce

Pomegranate Scented Duck Leg with side of Angel Hair

Sea Scallop sautéed in white wine and fresh herbs

Crab and Corn Chowder with Sourdough Bread

Hearts of Romaine, Dried Cherries, Bleu Cheese and Red Peppers

Baby Spinach, Pink Grapefruit, Almonds with a Citrus Vinaigrette Dressing

Tri Sausage Jambalaya

Tarragon Roast Chicken with Tomatoes and Shallots

Fresh Pear and Almond Dessert Pizza

Dried Apricot and Almond Bars

Peppermint Ice Cream