The Brown Faculty Club - Trendy Food Items

Trendy Food Items

Inquire today with our management team about these scrumptious offerings! Our culinary team will prepare dishes according to your particular palate and seasonal favorites! Stay tuned to this page on our website as we always are updating our specialty items.

~ Starters ~
- Oysters on the half shell with Slivers of Asian Pear
- Crepes with Smoked Salmon, Crème Fraiche and Lemon ZesT
~ Mains ~
- Roasted Spring Lamb with Fresh Pea Flan, and Potatoes
- Grilled Tuna with Seasonal Radishes, Spring Garlic and Herbs
~ Sides ~
- Spring Vegetables with Parsley Pesto and Mushroom Broth
- Tempura Fried Peas
~ Desserts ~
- Peche Imperial Champagne Sangria
- Mocha Latte
- Cream Puffs with Vanilla Cream and Berries
- Honey Ricotta Tart
- Shortbread Cookies

This page was last updated April 15, 2013 3:41PM.