PLANNING YOUR EVENT
Whether it is a black tie affair, a simple luncheon, productive business meeting or fun filled BBQ, Brown University's catering Staff takes pride in providing superior food and service to meet your individual needs. Come with us as we introduce The Brown University Catering Services to you!!!

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GENERAL PLANNING & INFORMATION

MENU 

BEVERAGES
BREAKFAST AND BUFFET BRUNCH
BREAKS AND SNACKS LUNCHEON SELECTIONS
 *****LUNCH ON THE GO... INDIVIDUAL COLD HORS D'OEUVRES
HORS D'OEUVRE PLATTERS INDIVIDUAL HOT HORS D'OEUVRES
FULL SERVICE & BUFFET DINNERS PASTRIES
  BBQ'S WINE & BEER LIST

ANDREW'S RESERVATION FORM

Directions to Andrew's Dining Hall  

GROCERY / SUPPLY LIST


BROWN UNIVERSITY CATERING SERVICES
BOX 1936
TEL: (401) 863-2712
FAX: (401) 863-9566/2989

FELIPE CEH CASTILLO
Director, Dining Services - Catering

LAURA-LEE HENSLE RADTKE

 

WENDY DAVIS
Event Manager

LIZA GEDULDIG
Event Manager

PHIL PEGG
Operations Manager

LAURA ANN TYYSKA
Operations Manager

KATHLEEN FONSECA
Catering Office Coordinator

LOUISE VEIGA
Administrative Assistant

PAUL VILENO
Catering Banquet Captain

AMANDA STEINER
Catering Banquet Captain


RETURN TO FOOD SERVICES