Full service & Buffet dinners include the following:
Choice of entrée (chicken, beef, seafood, pork, vegetarian), vegetable, starch, one traditional salad choice or soup, two dressing choices,
dinner rolls & butter, soda & water.
Additional Entrees Choices, appetizers, desserts & coffee are priced separately.
Please see accompaniments for your selections.
Chicken breast roasted together with fresh mushrooms, artichoke hearts &
Simmered in a Veloute sauce
$12.95 Per Guest
Chicken Parmesan
Traditional chicken breast rolled in breadcrumbs & sautéed, covered with marinara Sauce, melted mozzarella & topped with fresh herbs
$13.50 Per Guest
Chicken Marsala
Chicken breast slowly cooked & simmered in sweet Marsala wine marinade combined With Shallots & Fresh Mushrooms
$15.50 Per Guest
Chicken Piccata
Chicken breast in white wine with shallots & capers
$13.00 Per Guest
Chicken Roma
Chicken breast roasted & simmered together with Fresh Roma Tomatoes, Kalamata Olives, & sprinkled with fresh fine herbs
$15.50 Per Guest
Zesty Lemon Chicken Thighs
Roasted Chicken Thighs with roasted artichokes, mushrooms, leeks and lemon zest
$14.95 Per Guest
Chicken Toscana
Butterfly chicken breast stuffed with roasted garlic, wrapped in cured Italian ham and pepperoni, fresh basil, juicy plum tomatoes finished with a buffalo mozzarella and Parmesan Cheese Topping
$17.50 Per Guest
Hunter’s Chicken
Roasted Statler breast with sautéed wild mushroom, sautéed leeks accompanied by shallots & fresh herb marsala wine sauce
Market Price – Please contact your catering event planner
New England Baked Cod
Our signature cod is prepared traditionally, topped with herbed cracker crumbs, & baked in a white wine reduction
**For a sweeter flavor, try cod baked in sherry ritz cracker crumbs**
Pan Seared Wild Salmon
~Fresh filet of wild salmon served with~
Onion chardonnay beurre blanc
Papaya tamirand chutney
Lemon-dill Beurre Blanc
Herb-Encrusted Salmon
Fresh wild filet of salmon baked with an herb crust
Tropical Swordfish
Grilled center cut fresh swordfish marinated & topped with mango chutney
Porcini and Pecorino Halibut
Succulent filet of halibut encrusted with porcini & pecorino flavored Japanese bread crumbs & baked to a golden brown finish
Finished with a tomato blood orange beurre blanc
Scallop Stuffed Sole
Traditional Breadcrumb stuffed Filet of Sole with succulent scallops toped with an orange Burre Blanc
*Add Vegetarian Option on buffet for $6.50 per guest
(excludes smoked mozzarella ravioli)
** Indicates Vegan option
Polenta & Root Vegetable Lasagna
Grilled Polenta Triangles topped with roasted root vegetables, slices of fresh mozzarella cheese & Sweet Pomedora Sauce
$14.50 per guest
Crisp Thai Tofu
Rich combinations of Thai curry & coconut milk with an assortment of stir fried vegetables, crispy tofu, crunchy toasted peanuts, served with fragrant jasmine rice
$12.75 Per Guest**
Breaded Stuffed Portobello Mushroom Caps
Filled with diced vegetables, roasted tomatoes & fresh goat cheese
$13.95 Per Guest
Portobello Mushroom Caps
With a Stack of roasted vegetable, fire roasted tomatoes
Topped with fresh mozzarella cheese
$15.00 Per Guest
Smoked Mozzarella Ravioli with Porcini Cream Sauce
Delicately smoked mozzarella ravioli tossed in a porcini & golden pepper cream sauce.
$20.50 Per Guest
Gnocchi Cabernet
Delicate potato dumpling pasta blended together with a cabernet cream sauce & freshly shaved parmesan cheese.
$15.00 Per Guest
Tuscan Papardelle Pasta
A light pasta tossed with pinot gris, Roma tomatoes, Kalamata olives, grilled eggplant, broccoli rabe, topped with fresh herbs.
$13.25 Per Guest
Roasted Vegetable Lasagna
Layers of pasta stacked with a medley of roasted vegetables, in a thick ricotta mozzarella blend & topped with Traditional marinara sauce.
$13.50 Per Guest
Three Cheese Lasagna
Layers of pasta stacked with a medley of three Italian cheeses
& topped with Traditional marinara sauce.
Add an additional Starch to your dinner for $1.50 per guest
Potatoes
Basil-Scented Whipped Potato
Roasted Garlic Mashed Red Bliss Potato
Honey & cranberry roasted Sweet Potatoes
Maple Whipped Sweet Potato
Oven Roasted Potatoes
Whipped winter truffle potato in a puff pastry shell with wild mushroom base
Additional Cost $1.75 Per Guest
Roasted Fingerling Potatoes with Shallots & Fresh Herbs–
Additional Cost $1.50 Per Guest
Rice
Basmati pilaf with fragrant cinnamon sticks
Kansas Medley Wild Rice
Traditional Rice Pilaf with orzo
Creamy Wild Mushroom Risotto Cakes
Red Rice with White & Black Lentils
Quinoa and Bulghur Pilaf
Israeli Couscous with confetti vegetables
Pasta
Pasta of the Day & Pasta Sauce of the Day $9.95 Per Guest Or Added to A Buffet $3.00 Per Guest
Buffet Includes Traditional Salad, Vegetable, Bread & Assorted Cold Beverages
~Your Choice Pasta & Sauce~ $16.95 Per Guest Or Added to A Buffet $6.95 Per Guest
Buffet Includes Traditional Salad, Vegetable, Bread & Assorted Cold Beverages
Substitute Non-Traditional Salad to Buffet an additional $2.00 Per Guest excluding Shrimp Salad
** Available as plated option only
Tuscan Bruschetta Salad
With spicy asian greens, ricotta salata & baby heirloom tomatoes accompanied by Grilled Ciabatta bread.
Pate Au Choux Popovers**
Nestled over a bed spicy Asian Greens, pea tendrils, enoki mushrooms.
Topped with a Miso dressing.
Rolled Goat Cheese Caesar Salad**
Rolled Romaine leaves filled with goat cheese and basil with a Dijon mustard vinaigrette Crisp Bacon and baguette crouton
Endive and Radicchio Salad
Accompanied by roasted apples, parmesan crisps & a drizzling of
Toasted almond vinaigrette.
Silky Butter Lettuce Salad
Delicate greens tossed together with roasted peaches, caramelized pecans, &
Tahitian vanilla bean vinaigrette.
Grilled Hoisin Shrimp Salad
Succulent shrimp grilled & placed over a bed of water chestnuts, shredded Vegetable Vermicelli all drizzled with wasabi vinaigrette.
Add $3.95 Per Guest to Buffet
*Note: Brown Dining is NOT a peanut or tree nut free environment. We do process nuts in our bakeshop & Kitchen which creates the potential for cross contact and contamination. Customers should be aware when requesting nut free items and menus.
