Full service & Buffet dinners include the following:
Choice of entrée (chicken, beef, seafood, pork, vegetarian), vegetable, starch, one traditional salad choice or soup, two dressing choices,
dinner rolls & butter, soda & water.
Additional Entrees Choices, appetizers, desserts & coffee are priced separately.
Please see accompaniments for your selections.
Chicken breast roasted together with fresh mushrooms, artichoke hearts &
Simmered in a White Whine Veloute sauce
$13.25 Per Guest
Chicken Parmesan
Traditional chicken breast rolled in breadcrumbs & sautéed, covered with marinara Sauce, melted mozzarella & topped with fresh herbs
$13.75 Per Guest
Chicken Marsala
Chicken breast slowly cooked & simmered in sweet Marsala wine marinade combined With Shallots & Fresh Mushrooms
$15.75 Per Guest
Chicken Piccata
Chicken breast in white wine with shallots with a Lemon Caper Sauce
$13.25 Per Guest
Chicken Roma
Statler Chicken breast roasted & simmered together with Fresh Roma Tomatoes, Kalamata Olives, & sprinkled with fresh fine herbs
$15.75 Per Guest
Zesty Lemon Chicken Thighs
Roasted Chicken Thighs with roasted artichokes, mushrooms, leeks and lemon zest
$15.00 Per Guest
Chicken Toscana
Butterflied chicken breast stuffed with roasted garlic, wrapped in cured Italian Ham and pepperoni, fresh basil, juicy plum tomatoes finished with a buffalo mozzarella and Parmesan Cheese Topping
$17.75 Per Guest
Hunter’s Chicken
Roasted Statler breast with sautéed wild mushrooms, sautéed leeks accompanied by shallots & fresh herb marsala wine sauce
Market Price – Please contact your catering event planner
New England Baked Cod
Our signature cod is prepared traditionally, topped with herbed cracker crumbs, & baked in a white wine reduction
**For a sweeter flavor, try cod baked in sherry ritz cracker crumbs**
Pan Seared Wild Salmon
~Fresh filet of wild salmon served with~
Onion chardonnay beurre blanc
Papaya tamarind chutney
Lemon-dill Beurre Blanc
Herb-Encrusted Salmon
Fresh wild filet of salmon baked with an herb crust
Tropical Swordfish
Grilled center cut fresh swordfish marinated & topped with mango chutney
Porcini and Pecorino Halibut
Succulent filet of halibut encrusted with porcini & pecorino flavored Japanese bread crumbs & baked to a golden brown finish
Finished with a tomato blood orange Beurre Blanc
Scallop Stuffed Sole
Traditional Breadcrumb stuffed Filet of Sole with succulent scallops toped with an orange Beurre Blanc
*Add Vegetarian Option on buffet for $6.95 per guest
(excludes smoked mozzarella ravioli)
** Indicates Vegan option
Polenta & Root Vegetable Lasagna
Grilled Polenta Triangles topped with roasted root vegetables, slices of fresh mozzarella cheese & Sweet Pomodoro Sauce
$14.50 per guest
Crisp Thai Tofu
Rich combinations of Thai curry & coconut milk with an assortment of stir fried vegetables, crispy tofu, crunchy toasted peanuts, served with fragrant jasmine rice
$12.75 Per Guest**
Portobello Mushroom Caps
With a Stack of roasted vegetables, fire roasted tomatoes
Topped with goat cheese
$15.00 Per Guest
Smoked Mozzarella Ravioli with Porcini Cream Sauce
Delicately smoked mozzarella ravioli tossed in a porcini & golden pepper cream sauce.
$20.50 Per Guest
Gnocchi Cabernet
Delicate potato dumpling pasta blended together with a cabernet cream sauce & freshly shaved parmesan cheese.
$15.00 Per Guest
Tuscan Papardelle Pasta
A light pasta tossed with pinot gris, Roma tomatoes, Kalamata olives, grilled eggplant, broccoli rabe, topped with fresh herbs.
$13.25 Per Guest
Roasted Vegetable Lasagna
Layers of pasta stacked with a medley of roasted vegetables, in a thick ricotta mozzarella blend & topped with Traditional Marinara sauce.
$13.50 Per Guest
Three Cheese Lasagna
Layers of pasta stacked with a medley of three Italian cheeses
& topped with Traditional marinara sauce.
Substitute Non-Traditional Salad to Buffet an additional $2.25 Per Guest excluding Shrimp Salad
** Available as plated option only
Tuscan Bruschetta Salad
With spicy asian greens, ricotta salata & baby heirloom tomatoes accompanied by Grilled Ciabatta bread.
Pate Au Choux Popovers**
Nestled over a bed spicy Asian Greens, pea tendrils, enoki mushrooms.
Topped with a Miso dressing.
Rolled Goat Cheese Caesar Salad**
Rolled Romaine leaves filled with goat cheese and basil with a Dijon mustard vinaigrette Crisp Bacon and baguette crouton
Endive and Radicchio Salad
Accompanied by roasted apples, parmesan crisps & a drizzling of
Toasted almond vinaigrette.
Silky Butter Lettuce Salad
Delicate greens tossed together with roasted peaches, caramelized pecans, &
Tahitian vanilla bean vinaigrette.
Grilled Hoisin Shrimp Salad
Succulent shrimp grilled & placed over a bed of water chestnuts, shredded Vegetable Vermicelli all drizzled with wasabi vinaigrette.
Add $4.00 Per Guest to Buffet
Add an additional Starch to your dinner for $1.95 per guest
Potatoes
Basil-Scented Whipped Potato
Roasted Garlic Mashed Red Bliss Potato
Honey & cranberry roasted Sweet Potatoes
Truffle Honey Whipped Sweet Potato
Oven Roasted Potatoes
Whipped winter truffle potato in a puff pastry shell with wild mushroom base
Additional Cost $1.95 Per Guest
Roasted Fingerling Potatoes with Shallots & Fresh Herbs–
Additional Cost $1.75 Per Guest
Rice
Basmati pilaf with fragrant cinnamon sticks
Black Forbidden Rice with Roasted Peppers and Sweet Potatoes
Traditional Rice Pilaf with orzo
Creamy Wild Mushroom Risotto Cakes
Red Rice with White & Black Lentils
Quinoa and Bulghur Pilaf
Italian Couscous Toscano
Himalayan Red Rice with Banana and Coconut
Farro with Onions, Currents and Pine Nuts
Pasta
Pasta of the Day & Pasta Sauce of the Day $9.95 Per Guest Or Added to Buffet $3.25 Per Guest
Buffet Includes Traditional Salad, Vegetable, Bread & Assorted Cold Beverages
~Your Choice Pasta & Sauce~ $16.95 Per Guest Or Added to A Buffet $6.95 Per Guest
Buffet Includes Traditional Salad, Vegetable, Bread & Assorted Cold Beverages
*Note: Brown Dining is NOT a peanut or tree nut free environment. We do process nuts in our Bakeshop & Kitchen which creates the potential for cross-zcontact and contamination. Customers should be aware when requesting nut free items and menus.
