**Service Required for All Hot Hors D’oeuvres
(minimum of two dozen per item)
**Cocktail Vegetable Samosa
Traditional potato, vegetable and Indian seasoning
**Mini Cheese Calzones
Bite size pizza turnover with cheese and tomato sauce, served with marinara dip
**Crispy Vegetable Spring Rolls
Served with shredded vegetables & served with a tamari dipping sauce.
**Spanakopita
Seasoned Spinach & Greek Feta Cheese wrapped in Phyllo Dough
**Risotto Arancini
Risotto, shallots, fontina and parmesan cheese coated in panko bread crumbs
**Mushroom Triangles
Mushroom wrapped in flaky filo pastry
**Mini Open Faced Sandwiches
Smoked Turkey with Jack Cheese & Cranberry Mayonnaise Classic Corned Beef
**Chef Selection Assorted Appetizers
Let our Expert Chefs choose an assortment of appetizers to satisfy every guest
Tea Sandwich Selection
~Served on assorted breads as a bite size sandwiches~
Watercress & cream cheese
Cucumber & cream cheese
Chicken salad, Tuna salad or Ham salad
$13.75 per dozen above
**Service Required for All Hot Hors D’oeuvres
(minimum of two dozen per item)
**Triangle Chicken Quesadilla
Cooked chicken breast meat with peppers, onions, and cheddar cheese seasoned with chipotle and ancho pepper sauces wrapped in flour tortilla
Grilled Vegetable Crostini
Served with Goat Cheese Spread, Eggplant, Peppers, Grilled Onions
And Squash on Crisp Crostini
**Sesame Chicken Tenders
Served with a light sesame coating and Thai dipping sauce
**Greek Chicken Kebobs
Herb Yogurt Marinated Chicken Grilled with
Red and Green Sweet Peppers and Savory Red Onion
Buffalo Mozzarella & Plum Tomato Canapé
Slices of fresh mozzarella and juicy plum tomato on a French baguette crostini with a basil pesto
$15.75 per dozen above
** Service Required for All Hot Hors D’oeuvres
(minimum of two dozen per item)
Beef Tenderloin Canapé
Medallion of Tenderloin with whole grain mustard & horseradish crème fraîche
**Parmesan Artichoke Hearts
Breaded artichoke hearts stuffed with parmesan & goat cheese all complimented with a roasted red pepper aioli
**Chicken Wellington
Chicken, peppers, onion, cheese and chili pepper in a flour trumpet
**Pear and Blue Cheese Stars
Delicate Pear and creamy blue cheese Wrapped in Phyllo Dough
Vienna Roll Sandwiches
~Freshly baked Finger Rolls filled with your choice of~
Shaved Turkey, Roast Beef, Baked Ham, Tuna Salad, Chicken Salad, Or Hummus & Roasted Vegetable
$18.75 per dozen above
**Service Required for All Hot Hors D’oeuvres
(minimum of two dozen per item)
**Chesapeake Crab Cakes
Mini crab cakes with Creole aioli
**Bacon Wrapped Scallops
Large sea scallops wrapped in bacon
**Mini Beef Wellington
Beef tenderloin & mushroom duxelles wrapped in a French Puff Pastry
Gourmet Tea Sandwich Assortment
Thinly Sliced Beef tenderloin with sundried tomato chutney and caper berries
Smoked Duck with orange marmalade and peppercress
Pastrami smoked salmon with caper cream cheese and sliced Bermuda onion
Chicken Salad garnished with fresh herbs
Artichokes with goat cheese, roasted tomatoes with basil spread and Baby Spinach
Crab Salad with Sliced Cherry Tomatoes
**Stuffed Mushroom Assortment
Duxelle
Spinach and Asiago
$24.75 per dozen above
** Service Required for All Hot Hors D’oeuvres
(minimum of two dozen per item)
Accompanied by Capers on a Toast Point
$2.50 Per Piece
Gourmet Canapé Cup Assortment
Cheese and Dried Fruit Cup
Fresh Vegetable with Tri-Colored Dip
Summer Roll with Seaweed Salad
Grilled Pineapple with Mango
Grilled Vegetable with Feta Dip
$2.95 Per Piece
Stuffed Cherry Tomato
Tender Cherry Tomatoes Delicately Filled
with Creamy Boursin Cheese Or Hummus
$2.15 Per Piece
Brie & Strawberry Canapé
Creamy Brie with Fresh Strawberry
Served on Crisp Crostini
$2.50 Per Piece
Slices of pan seared tuna with a wasabi aioli served on a crostini
$2.95 Per Piece
Hors D'oeuvres Listed Above Per Piece
(Minimum of 50 Pieces Each For Any Hors D'oeuvres in This Section )
*Note: Brown Dining is NOT a peanut or tree nut free environment. We do process nuts in our Bakeshop & Kitchen which creates the potential for cross-contact and contamination. Customers should be aware when requesting nut free items and menus.