Skip to: Cold Plates • Pre-Selected Buffets • A la Carte Enhancements
Cold Plates
~Included in each Entrée~
Cold Beverages, Assorted Sliced Artisan Breads & Butter
Assorted Mini Pastries
Minimum of 12 guests
Riesling Chicken Breast
Topped with mission fig salsa & roasted white balsamic fingerlings, accompanied by a
Salad of baby oak leaves, heirloom tomatoes, shaved Manchego cheese &
Meyer lemon dressing.
$20.25 Per Guest
Tri-Colored Farfel Pasta
With grilled ricotta salata, marinated citrus olives & toasted truffle honey pine nuts
Placed atop a bed of oak leaf lettuce.
$15.00 Per Guest
Grilled Hoisin Shrimp Salad
Succulent shrimp grilled & placed over a bed of water chestnuts, shredded Vegetable Vermicelli, Sesame Noodle Salad drizzled with wasabi vinaigrette.
$16.00 Per Guest
Pre-Selected Buffets to top
*Minimum of 12 guests
The East Side Buffet
Mixed Baby Greens accompanied by croutons, olives, tomatoes, chopped egg, bacon bits, sliced mushrooms, red onions, sprouts, sliced peppers & shredded cheese &
Choice of two dressings
Tarragon Chicken Salad
Tuna Salad
~Platter of chilled Roasted Vegetables to include~
Grilled zucchini, summer squash, red onions, eggplant, peppers marinated in herbed oils
Gourmet Cold Salad
Assorted Artisan Breads and Rolls
Assorted Mini Pastries –Chef Choice
Assorted Cold Beverages Included
$14.65 Per Guest
College Hill Classic
Mixed Baby Greens Salad w/choice of two dressings
Gourmet Cold Salad
~Sliced Boar’s Head Deli Platter to include the following meats~
Roasted Turkey Breast, Honey Cured Ham, & Roast Beef
Hummus
Solid-white tuna salad with fresh lemon olive oil & fine herbs – no Mayonnaise
~Platter of sliced cheeses to include the following~
Swiss, Provolone, & American Cheese
Platter of crisp lettuce, sliced tomato, sliced red onion & pickle spears
An assortment of sliced breads
Assortment of freshly baked homemade cookies & brownies
Assorted Cold Beverages
$14.75 Per Guest
Bella Italiano
Tossed Caesar Salad with Grilled Ciabatta Croutons & Shaved Parmesan Cheese
Grilled, sliced & chilled Beef Tenderloin on a garnished platter
Grilled & marinated chilled sliced chicken breast on a garnished platter
Caprese Salad Fresh Mozzarella, Ripe Grape Tomatoes, with Kosher Salt & Basil, Drizzled with Olive Oil & Reduced Balsamic
Striped Spinach Agnolotti salad in a Lemon & olive oil dressing with tender Arugula, red pepper & baby vegetables
Chilled asparagus drizzled with Lemon Basil vinaigrette
Assorted Artisan Breads & Butter
Assorted Fancy Mini Pastries, Cannolis Or Tiramisu
Assorted Cold Beverages
$25.75 Per Guest
VIP Cold Salad Buffet
Your choice of any Traditional Salad
Grilled Marinated Chicken Breast
~Choice of~
Grilled Cilantro Lime Shrimp
or
Herb Encrusted Salmon
Steamed Crudités of Baby Vegetables with an assortment of dips
Porcini Tortolloni Salad with Roasted Shitake Mushrooms, Heirloom Tomatoes & Fresh Herbs Served Over a Bed of Baby arugula
Basket of assorted Artisan Breads & Herbed Butter
Assorted Mini Pastries or Fresh Fruit Tarts
Assorted Cold Beverages
$26.75 Per Guest
Menu of the Day Lunch Buffet
Refectory Main Dining Room Menu
Hot Entrée / Vegetarian Entrée
Vegetable of the Day
Starch of the day
Choice of Salad & Two Dressings
Rolls & Butter
Dessert of the Day
Assorted Cold Beverages
*Guest Rate
A la Carte Enhancements to top
**Any of the items below can be added to the lunch packages for an additional cost**
| Gourmet Cold Salad (Weekly Rotation Only) | $3.65 Per Piece |
| Tossed Garden Salad | $2.25 Per Guest |
| Mixed Baby Greens Salad | $3.95 Per Guest |
| Chicken Salad | $3.75 Per Guest |
| Tuna Salad | $3.75 Per Guest |
| Seafood Salad | $4.50 Per Guest |
| Potato Salad | $1.65 Per Guest |
| Coleslaw | $.90 Per Guest |
| Pasta Salad | $2.25 Per Guest |
| Sliced Grilled Marinated Chicken | $3.65 Per Guest |
| Macaroni & Cheese | $3.75 Per Guest |
| Lemony Orzo Salad | $3.65 Per Guest |
| Agnolotti Salad | $5.50 Per Guest |
| Porcini Tortolloni Salad | $5.50 Per Guest |
| Caprese Salad | $5.50 Per Guest |
| Black Forbidden Rice Salad | $3.65 Per Guest |