Skip to: Cold Plates • Pre-Selected Buffets • A la Carte Enhancements
Cold Plates
~Included in each Entrée~
Cold Beverages, Assorted Sliced Artisan Breads & Butter
Assorted Petite Desserts
Minimum of 12 guests
Riesling Chicken Breast
Topped with mission fig salsa & roasted white balsamic fingerlings, accompanied by a
Salad of baby oak leaves, heirloom tomatoes, shaved Manchego cheese &
Meyer lemon dressing.
$19.95 Per Guest
Tri-Colored Farfel Pasta
With grilled ricotta salata, marinated citrus olives & toasted truffle honey pine nuts
Placed atop a bed of oak leaf lettuce.
$15.00 Per Guest
Grilled Hoisin Shrimp Salad
Succulent shrimp grilled & placed over a bed of water chestnuts, shredded Vegetable Vermicelli, Sesame Noodle Salad drizzled with wasabi vinaigrette.
$15.75 Per Guest
Pre-Selected Buffets to top
*Minimum of 12 guests
The East Side Buffet
Mixed Baby Greens accompanied by croutons, olives, tomatoes, chopped egg, bacon bits, sliced mushrooms, red onions, sprouts, sliced peppers & shredded cheese &
Choice of two dressings
Tarragon Chicken Salad
Fresh Egg Salad
~Platter of chilled Roasted Vegetables to include~
Grilled zucchini, summer squash, red onions, eggplant, peppers marinated in herbed oils
Gourmet Cold Salad
Assorted Artisan Breads and Rolls
Assorted Mini Pastries –Chef Choice
Assorted Cold Beverages Included
$14.50 Per Guest
College Hill Classic
Mixed Baby Greens Salad w/choice of two dressings
Gourmet Cold Salad
~Sliced Boar’s Head Deli Platter to include the following meats~
Roasted Turkey Breast, Honey Cured Ham, & Roast Beef
Hummus
Solid-white tuna salad with fresh lemon olive oil & fine herbs – no Mayonnaise
~Platter of sliced cheeses to include the following~
Swiss, Provolone, & American Cheese
Platter of crisp lettuce, sliced tomato, sliced red onion & pickle spears
A wicker basket full of an assortment of sliced breads
Assortment of freshly baked homemade cookies & brownies
Assorted Cold Beverages
$14.65 Per Guest
VIP Cold Salad Buffet
Your choice of either a Non-traditional or Traditional Salad
~Choice of~
Grilled Cilantro Lime Shrimp
or
Herb Encrusted Salmon Filet
Grilled Marinated Chicken Breast
Steamed Crudités of Baby Vegetables with an assortment of dips
Porcini Tortolloni Salad with Roasted Shitake Mushrooms, Heirloom Tomatoes & Fresh Herbs Served Over a Bed of Baby arugula
Basket of assorted Artisan Breads & Compound Butter
Choice of Dessert from Dessert Menu
Assorted Cold Beverages
$24.25 Per Guest
Bella Italiano
Tossed Caesar Salad with Grilled Ciabatta Croutons & Shaved Parmesan Cheese
Grilled, sliced & chilled Beef Tenderloin on a garnished platter
Grilled & marinated chilled sliced chicken breast on a garnished platter
Buffalo Mozzarella & Plum Tomato salad sprinkled with kosher salt & basil, drizzled lightly with fresh olive oil
Striped Spinach Agnolotti salad in a Lemon & olive oil dressing with tender Arugula, red pepper & baby vegetables
Chilled asparagus drizzled with Lemon Basil vinaigrette
Assorted Artisan Breads & Butter
Chef’s Choice of Dessert
Assorted Cold Beverages
$26.75 Per Guest
Menu of the Day Lunch Buffet
Refectory Main Dining Room Menu
Hot Entrée / Vegetarian Entrée
Vegetable of the Day
Starch of the day
Choice of Salad & Two Dressings
Rolls & Butter
Dessert of the Day
Assorted Cold Beverages
*Guest Rate
A la Carte Enhancements to top
**Any of the items below can be added to the lunch packages for an additional cost**
| Gourmet Cold Salad (Weekly Rotation Only) | $3.65 Per Piece |
| Tossed Garden Salad | $2.25 Per Guest |
| Mixed Baby Greens Salad | $3.95 Per Guest |
| Tuna Salad | $3.80 Per Guest |
| Seafood Salad | $4.60 Per Guest |
| Potato Salad | $1.65 Per Guest |
| Coleslaw | $.90 Per Guest |
| Pasta Salad | $1.60 Per Guest |
| Sliced Grilled Marinated Chicken | $3.80 Per Guest |
| Macaroni & Cheese | $3.75 Per Guest |