Menu at Verney-Woolley

V-Dub Menu

Every day is fresh with new options. You can check out individual meals below.

Overview of the V-Dub

This Week's Ingredient Info (PDF)

Semester Hours & Location

Weekdays
Breakfast: 7:30am - 9:30am
Continental Breakfast: 9:30am - 11am
Lunch: 11am - 2pm
Dinner: 4:30pm - 7:30pm

Location
135 Cushing St. in Emery-Woolley Hall
see campus map

Breaks and Holidays Calendar

Students' Creative Meal Ideas

Ratty Gourmet

Amenities

Eat any meal at the V-Dub with a meal credit or with $6.40 in Flex points.

The 2011-12 guest rate (cash or Bear Bucks) is:
- $9.30 for breakfast
- $12.15 for lunch
- $14.25 for dinner
- $35.70 day pass

Pay with

Wireless Internet

Meals To-Go

Tableslipping Policies

These daily menu items are in addition to the cereals, fruit, drinks, sandwich station and salad bar available every day at the V-Dub:

Monday 2/13 at the V-Dub

Scrambled Eggs

Pancakes

Hard Boiled Eggs

Chourico Recipe

Fried Eggs

Bagels

Egg Bar

Tater Tots

Raspberry And White Chocolate Muffins

Vegan Black Bean Soup

Beef Barley Soup

Tuna Salad

Macaroni And Cheese

Vegan Spanish Lentils

Hamburger On A Bun

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Sliced American Cheese

Veggie Patties Original

Enchilada Bar

Bacon Ranch Chicken Sandwich

Italian Marinated Chicken

Green Peas, Frozen

Vegetable Rice Salad

Vegan Brown Rice Pilaf

French Fried Potatoes

Greek Salad Bar

Snickerdoodle Cookie

Vegan Black Bean Soup

Beef Barley Soup

Tuna Salad

Spaghetti Sauce

Italian Meatballs W/Sauce

Vegan Spanish Lentils

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Meat Sauce

Sliced American Cheese

Pizza Rustica W/Spinach

Stir Fried Tofu

General Tso Vegetable Stirfry

General Tso Chicken Stirfry

Rotini

Carrot Casserole

Vegetable Rice Salad

Vegan Brown Rice Pilaf

Italian Couscous

Cauliflower Braised Or Stewed

Greek Salad Bar

Buttermilk Corn Bread

Bars S'Mores

Tuesday 2/14 at the V-Dub

Hard Boiled Eggs

Grilled Sausage Patties

Scrambled Eggs

French Toast

Fried Eggs

Bagels

Egg Bar

Paprika Breakfast Potatoes

Fruited Scones

Chicken Gumbo Soup

Liz'S Great Vegan Veg Soup

Shaved Steak Sandwich

Vegan Stuffed Red Pepper W/Brown Rice

Vegetable-Bean Stew

Hamburger On A Bun

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Egg Salad

Cheese Sauce

Sliced American Cheese

Veggie Patties Original

Grilled Caribbean Jerk Chicken

Enchilada Bar

Tortellini Salad

Sauteed Onions

Sauteed Mushrooms

French Fries Krinkle Cut

Vegan Brown Rice Pilaf

French Green Beans Fresh

Greek Salad Bar

Chocolate Chip Cookies

Chicken Gumbo Soup

Liz'S Great Vegan Veg Soup

Turkey Pot Pie

Saigon Beef & Ham With Vegetables

Sliced Pastrami

Spaghetti Sauce

Vegetable-Bean Stew

Sliced Turkey

Sliced Swiss Cheese

Egg Salad

Meat Sauce

Cheese Sauce

Sliced American Cheese

Stir Fried Tofu

Tortellini Provencale

Saigon Sauteed Vegetables

Tortellini Salad

Ziti

Baked Potatoes

Broccoli Cuts

Vegan Brown Rice Pilaf

Roasted Beets

Greek Salad Bar

Cheese Zuder Bread

Magic Bars

Wednesday 2/15 at the V-Dub

Grilled Sliced Bacon

Hard Boiled Eggs

Scrambled Eggs

Pancakes

Fried Eggs

Bagels

Egg Bar

Home Fries

Blueberry Corn Muffins

Vegetarian Corn Chowder

Country Wedding Soup

Italian Meatballs W/Sauce

Chicken Salad Cold Plate

Spaghetti Sauce

Cheese Cream Sauce

Saturday Night Jambalaya

Vegetarian Spinach Strudel

Vegan Three Bean Casserole

Hamburger On A Bun

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Sliced American Cheese

Veggie Patties Original

Mediterranean Eggplant Saute

Italian Marinated Chicken

Vegan New Potatoes Vinaigrette

Steak Fries

Vegan Brown Rice Pilaf

Penne

Sauteed Spinach W/Garlic

Mixed Vegetables

Greek Salad Bar

M&M Cookie

Vegetarian Corn Chowder

Country Wedding Soup

Roast Turkey

Chicken Salad Cold Plate

Spaghetti Sauce

Vegan Three Bean Casserole

Sliced Turkey

Sliced Pastrami

Sliced Swiss Cheese

Meat Sauce

Sliced American Cheese

Shells With Broccoli

Stir Fry - Pork Lo Mein

Stir Fry- Tofu Lo Mein

Butternut Squash With Shallots And Sage

Glazed Carrots

Vegan New Potatoes Vinaigrette

Vegan Brown Rice Pilaf

String Beans La Belle

Penne

Cornbread Stuffing

Greek Salad Bar

Honey Wheat Bread

Fudge Bars (No Nuts)

Thursday 2/16 at the V-Dub

Hard Boiled Eggs

Scrambled Eggs

French Toast

Fried Eggs

Canadian Bacon

Bagels

Egg Bar

Roasted Red Potatoes W/Shallots

Pumpkin Bread And Muffins

Vegetarian Cream Of Mushroom Soup

Chicken Soup W/Tortellini

Falafel

Hamburger On A Bun

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Sliced American Cheese

Veggie Patties Original

Vegan Italian White Beans

Cavatini

Grilled Montreal Chicken

Enchilada Bar

Cucumber Chickpea Salad

Mushroom Pasta Salad

French Fried Potatoes

Vegan Brown Rice Pilaf

Greek Salad Bar

Marinated Cucumbers

Rice Krispie Treats

Friday 2/17 at the V-Dub

Hard Boiled Eggs

Scrambled Eggs

Fried Eggs

Egg Bar

Bagels

Turkey Breakfast Sausage

Pancakes

Cajun Potatoes

Oatmeal Muffins

Vegan Chickpea Soup

New England Clam Chowder

Seafood Salad

Hot Dog On A Bun

Hamburger On A Bun

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Sliced American Cheese

Veggie Patties Original

Breaded Chicken Fingers

Vegan Chana Masala

Vegan Nuggets

Enchilada Bar

Vegetarian Baked Beans

Sticky Rice

Belgian Carrots

Zucchini Summer Squash

Greek Salad Bar

Butterscotch Cookies

Vegan Chickpea Soup

New England Clam Chowder

Salmon Teriyaki

Sweet And Sour Tofu

Vegetable Saute With Mustard Sauce

Chicken Saute With Mustard Sauce

Spaghetti Sauce

Seafood Salad

Sliced Turkey

Sliced Swiss Cheese

Sliced Pastrami

Meat Sauce

Sliced American Cheese

Vegan Chana Masala

Bbq Navy Beans

Whole Wheat Penne

Basmati Rice Pilaf

Fresh Hoisin Sugar Snap Peas

Vegan Brown Rice Pilaf

Asian Vegetables

Greek Salad Bar

Zucchini Summer Squash Sa

Pumpkin Cream Cheese Roll, No Nuts

Focaccia W/Rosemary