What's Cookin' at Brown Dining
- Orders due by Monday 11/23 at noon
Thanksgiving Pies and Baked Goods: Apple, Pumpkin, Custard, Lemon Meringue, Pecan, Mince, Blueberry, plus sweet breads, crisps, rolls and cheesecakes - Through Monday 11/9
Take Our Annual Customer Satisfaction Survey!
It's quick and we'd love to hear your feedback - Brown gets an A- for Sustainability (and an A for Green Dining): a distinction awarded to only 26 of 332 schools
- The Faculty Club
- November Take-Away Bakery Special: Cheddar Crisps
- Think of the Faculty Club for a quick takeaway lunch order: Caesar Salads, Creamy New England Clam Chowder, Salmon Salad and more
- Catering Value Menus for your event
- Today's Menus
Refectory
More Food for Thought
- Wintertime Farmers' Market: Your favorite farmers from the summer are moving indoors to where it's warm. Fresh greens, apples, breads, cheese, seafood, meat and more every Saturday 11-2 at Hope Artiste Village
- Big Changes at Faunce!
- Blue Room is now open in the Multipurpose Room of the Stephen Robert '62 Campus Center at Faunce House. Stop by for a coffee or muffin! Where is it? In the former Faunce mailroom below Stuart Theater. Finishing touches are still being made, so we encourage everyone to use the Waterman Street entrance (the corner of Faunce closest to Hunter Lab). The other entrance is through the Courtyard
- Postal Café is a new mini-mart in the J. Walter Wilson Mailroom (the Campus Market is closed during renovations)
- Tips from Health Services about what you can do to stay healthy given concerns about the spread of H1N1 Influenza
- As always we ask that you use the serving utensils at self-serve stations in the dining halls
- In addition, Brown Dining is providing sanitizer stations at some eateries