What's Cookin' at Brown Dining
- Tuesday 11/24 - Blue Room special - starting at 8:30am
Housemade Scones at the Blue Room: Freshly prepared by the Faculty Club's Chef Dave Chabot. Come in, have one with your coffee and take some Apple Cinnamon Scones home for your Thanksgiving dinner - Orders due by Monday 11/23 at noon
Thanksgiving Pies and Baked Goods: Apple, Pumpkin, Custard, Lemon Meringue, Pecan, Mince, Blueberry, plus sweet breads, crisps, rolls and cheesecakes - Brown gets an A- for Sustainability (and an A for Green Dining): a distinction awarded to only 26 of 332 schools
- The Faculty Club
- November Take-Away Bakery Special: Cheddar Crisps
- Holiday Cookies! Order due 12/21
- Think of the Faculty Club for a quick takeaway lunch order: Caesar Salads, Creamy New England Clam Chowder, Salmon Salad and more
- Catering Value Menus for your event
- Today's Menus
Refectory, Verney-Woolley, Ivy Room lunch
More Food for Thought
- Wintertime Farmers' Market: Your favorite farmers from the summer are moving indoors to where it's warm. Fresh greens, apples, breads, cheese, seafood, meat and more every Saturday 11-2 at Hope Artiste Village
- Big Changes at Faunce!
- Blue Room is now open in the Multipurpose Room of the Stephen Robert '62 Campus Center at Faunce House. Stop by for a coffee or muffin! Where is it? In the former Faunce mailroom below Stuart Theater. Finishing touches are still being made, so we encourage everyone to use the Waterman Street entrance (the corner of Faunce closest to Hunter Lab). The other entrance is through the Courtyard
- Postal Café is a new mini-mart in the J. Walter Wilson Mailroom (the Campus Market is closed during renovations)
- Tips from Health Services about what you can do to stay healthy given concerns about the spread of H1N1 Influenza
- As always we ask that you use the serving utensils at self-serve stations in the dining halls
- In addition, Brown Dining is providing sanitizer stations at some eateries