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Brown University

Brown University

Dining Halls

Verney-Woolley


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Serving Lunch Til 4:00 pm
  • Breakfast Served from 7:30 am - 11:00 am
  • Lunch 11:00 am - 4:00 pm
  • Dinner 4:00 pm - 8:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 11:00 am
  • Lunch     Mon-Fri, 11:00 am - 4:00 pm
  • Dinner     Mon-Fri, 4:00 pm - 8:30 pm

Located in the Pembroke Quad, Verney-Woolley, affectionately known as V-Dub, is an all you care to eat buffet style dining hall. This space includes various stations such as; grill, comforts, salad, yogurt, and a rotating action station that features made-to-order omelets in the morning. Verney-Woolley is particularly known for its make your own Belgian waffle station that is accompanied by waffle toppings. Additional seating and a new Allergy Friendly Pantry has been introduced to this dining hall in the Fall of 2022.

Please email questions to DINING_SERVICES@BROWN.EDU

Breakfast

Breakfast Bar

cage free eggs, mixed with local milk from Winsor Dairy (Johnston, RI)
contains wheat, gluten, milk, soy and egg ingredients
a variety of pancakes with optional fruit toppings, whipped cream or confectioners' sugar
pancakes contain wheat, soy, milk and egg

Yogurt & Oatmeal Bar

whole milk yogurt from Narragansett Creamery
Narragansett Creamery
Narragansett Creamery
melon, pineapple, grapes
chia seeds, soy milk, bananas, blueberries and acai berry juice
old fashioned rolled oats, chia seeds, maple syrup, soy milk

Omelets

choose from whole eggs, egg whites or zero egg, mix ins include tomatoes, mushrooms, bell peppers, scallions, baby spinach, broccoli, feta and shredded cheddar cheese

Sweets

Lunch

Comforts

a breaded chick'n breast tossed in buffalo sauce
well seasoned chicken with miso and honey
contains milk, soy, wheat and gluten

Salad Bar

traditional salad bar choices with extras such as hummus, hard-cooked eggs and various cheeses with an assortment of dressings and toppings

Grill

sliced tomatoes, onions, lettuce, pickles, cheddar cheese, american cheese
two beef patties with american cheese

Action

Deli

choose from an assortment of meats, cheeses, vegetables and spreads

Sweets

Dinner

Comforts

garlic, bell peppers, carrots, celery, napa cabbage, scallions, sauteed with ginger, chinese vinegar and sesame oil
contains alcohol, sesame, soy, wheat and gluten
fried chicken drumsticks with garlic, tamarind, fish sauce, ginger and thai chilies
contains soy, wheat and gluten

Salad Bar

traditional salad bar choices with extras such as hummus, hard-cooked eggs and various cheeses with an assortment of dressings and toppings

Grill

sliced tomatoes, onions, lettuce, pickles, cheddar cheese, american cheese
two beef patties with american cheese

Action

rice with lemon, olive oil, tumeric and cumin
garbanzo beans and cauliflower seasoned with cumin, turmeric, and cinnamon
well seasoned ground beef and lamb with harissa sauce
well seasoned chicken with garlic
pita bread, bruschetta, roast peppers, hummus, cucumbers, banana peppers, feta, marinated olives, lettuce, charred broccoli salad, paprika potatoes, cucumber dressing, tahini sauce, harissa and balsamic vinaigrette

Sweets

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A Note to Our Guests

Brown Dining Services, like many food service operators, has been impacted by the current challenges facing the food industry. Nationwide, the COVID-19 pandemic has impacted the food industry in many ways, such as increased labor shortages arising from new demands and restrictions on workers; changes in consumer expectations; closures of food-production facilities, and restricted food trade policies. These changes are resulting in considerable challenges to the food supply chain.

Because of food distribution issues, Dining Services is increasingly compelled to substitute the food products we typically purchase for those that are not part of our menu planning. This is happening at unpredictable times and forces substitutions with little notice, requiring us to make menu changes and adjustments as needed. The unavoidable consequence is that the food we serve will not always match what appears on the online menu tool and the ingredients listed there. We recognize this has an impact on you, our guests, and we appreciate your understanding as we navigate these unprecedented times.

If you have food allergies, we urge you to contact Dining Services. Please reach out to michelle_blais@brown.edu (Registered Dietitian). If you have any questions regarding an ingredient or recipe, please ask an onsite manager or make an alternative selection.

We remain committed to providing high quality food and service to our guests, and we thank you for your patience and understanding as we deal with these national issues.

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MyMeal

MyMeal is an online tool designed to help students make educated food choices in Brown’s dining halls.  Students can view specific ingredients used in dishes, whether you are managing allergies or focusing on selecting more healthy options.

View the site!

Questions? Contact Brown Dining’s Dietitian

Ask the Dietitian

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?

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