The goal of the Supper Club is to bring diners together to help build a “food community” in which we discuss topics around dining including sourcing, ingredients, line concepts and more. We start with a behind the scenes look at Brown Dining followed by dinner and discussion in which we collect valuable feedback from guests. We want our guests to have a full experience and learn more about Brown Dining’s efforts while mingling and having fun.

Hosted by Brown Dining’s Dietitian, Jessie Curran, and Assistant Chef Aaron Fitzsenry.
With special guests from Brown and the community at large.

Check back for our next club date to pop up!

In the meantime, check out photos from our last gathering.

Questions? Email [email protected].