Wednesday, April 23, 2014 4:00pm - 5:00pm
Sheridan Center for Teaching & Learning
aka “French for Foodies” In this workshop led by Senior Lecturer Annie Wiart (French Studies), we will explore how to design an advanced language course with specific cultural content (gastronomy) relevant to both the target culture and the personal interests of students (as revealed by the immense popularity of culinary TV programs, networks, blogs etc.). Register at sheridan.brown.edu to reserve a place. Please register even if the event is currently fully subscribed, as there may be cancellations that would enable you to attend.