Cultura gastronómica de España

HISP 0710A S01 [CRN: 26022]

Spain has a rich and varied culinary culture — both steeped in its multicultural history and at the cutting edge of new culinary movements. In this course, you will learn about la cocina española in all its dimensions and at the same time develop your linguistic skills in written and oral Spanish. Topics include: the Mediterranean diet (and its threat from fast food), the culture of tapas, the wine regions of Spain, Spain’s new star chefs, the olive oil industry, Spanish food products abroad. We will explore these topics through documentaries, recipes, interviews, films, music, short stories, and hands-on cooking.
Course Syllabus
View Syllabus
Term
Spring 2014
Credit Hours
1.0
Maximum Enrollment
999
Primary Instructor
Meetings
10:00 am - 10:50 am Mon, Wed, Fri - from Jan 22, 2014 to May 16, 2014
Exam Group Code
03 (May 7, 2014 9:00am)