~ Tantalizing Soups ~
SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.
FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheeses.
~ Classic Starters and Salads ~
CREOLE BARBEQUE SHRIMP. Creamy Cheddar Jalapeño Grits.
RHODE ISLAND CALAMARI. Tender Squid Rings and Tentacles lightly fried and tossed with Pepperoncini Rings and Garlic Butter.
ARTICHOKE GRATIN. Artichoke Hearts, Roasted Garlic, Cheddar, Mozzarella and Parmesan Cheese Dip served with Crispy Corn Chips.
FACULTY CLUB SALAD. Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot ribbons with your choice of dressing. Or add Goat Cheese or French Brie.
CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and seasoned Foccacia Croutons tossed in our house made dressing.
~ Evening Mains ~
CAST IRON SEARED SEA SCALLOPS AND SHRIMP. Over Fettuccini tossed with Garlic, White Wine, Baby Arugula and House Made Herb Butter.
GRILLED NEW YORK STRIP STEAK. 10 ounce New York Strip topped with a Blue Cheese and Caramelized Shallot Butter.
SESAME SEARED SWORDFISH. Topped with a Cucumber Daikon Salad over Wasabi Mashed Potatoes.
MAPLE BRINED NIMAN RANCH PORK LOIN. Grilled and topped with sautéed Crimini, Shiitake and Button Mushrooms over Mashed Sweet Potatoes.
PAN ROASTED CHICKEN BREAST. Finished with a Cranberry Orange Relish over Sage Scented Vegetable Bread Stuffing.
VEGETARIAN CASSOULET. Slow Cooked White Beans with Baby Portabella Mushrooms, Parsnips, Butternut Squash, Tomatoes, Carrots, Celery, and Onions, alongside Garlic Baguette Toasts.
Entrees include appropriate seasonal starch and vegetables, garlic crusted Italian bread, whipped butter and extra virgin olive oil.
The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.
If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.
We participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaf and Tazo Teas.