~ Tantalizing Soups ~
SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.
VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.
~ Classic Starters and Salads ~
MEDITERRANEAN GRILLED CHEESE AND VEGETABLE STACK. Narragansett Creamery Grilling Cheese stacked with Grilled Red Bell Pepper, Zucchini and Onion, finished with a Lemon Dill and Yogurt Sauce.
HOUSE MADE FRENCH FRIES WITH CHIMICHURRI SAUCE. Hand Cut Russet Potato Fries topped with our Own Parsley, Herb, Vinegar and Extra Virgin Olive Oil Chimichurri Sauce.
FACULTY CLUB SALAD. All local Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot Ribbons with your choice of dressing. Add Goat Cheese or French Brie.
CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and House Baked Croutons tossed in our house made dressing.
~ Evening Mains ~
*GRILLED FILET MIGNON. Topped with a Balsamic Caramelized Onion Relish and served with Crispy House Made Steak Fries.
GRILLED GINGER CITRUS MARINATED SWORDFISH. Topped with a Citrus, Scallion and Sesame Seed Salad.
SHRIMP AND SCALLOP SCAMPI. Three large Shrimp and three large Sea Scallops sauteed with Garlic Butter. Served over Angel Hair Pasta tossed with fresh Tomatoes and Basil.
GRILLED LEMON AND ROSEMARY CHICKEN BREAST. On a bed of Rice Pilaf and Wilted Baby Spinach.
MUSHROOM RISOTTO. Creamy Arborio Rice with Portobello, Shiitake and Button Mushrooms, finished with Creamery Butter, Parmesan Cheese and fresh Herbs.
Entrees include appropriate seasonal starch and vegetables, Garlic Crusted French bread, Whipped Butter and Extra Virgin Olive Oil.
We participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaffeinated Coffee and Tazo Teas.
If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.
Please inform your server of any food allergies.
*Note: Consumption of raw or undercooked foods of animal origin may increase your riskof food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked.