~ Tantalizing Soups ~
SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.
FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheeses.
~ Classic Starters and Salads ~
CLASSIC SHRIMP COCKTAIL. Five Large Shrimp lightly cooked in Court-bouillon, served with a Tomato, Horseradish and Lemon Cocktail Sauce.
RHODE ISLAND CALAMARI. Tender Squid Rings and Tentacles lightly fried and tossed with Pepperoncini Rings and Garlic Butter.
FACULTY CLUB SALAD. Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot ribbons with your choice of dressing. Add Goat Cheese or French Brie.
CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and seasoned Foccacia Croutons tossed in our house made dressing.
~ Evening Mains ~
*GRILLED FILET MIGNON. Topped with a Bacon - Onion Relish, drizzled with Reduced Aged Balsamic Vinegar.
GRILLED SWORDFISH. Simply finished with Lemon, Parsley and Extra Virgin Olive Oil.
MAPLE BRINED PORK LOIN. Grain Mustard – Maple Sauce, Caramelized Onions, Mashed Sweet Potatoes.
PAN ROASTED CHICKEN BREAST. Stuffed with Goat Cheese, Baby Arugula and Roasted Garlic, finished with a Lemon and Scallion Pan Sauce.
CREOLE MARINATED TOFU. Grilled and topped with a Creole Tomato, Onion and Pepper Sauce over Steamed White Rice.
Entrees include appropriate seasonal starch and vegetables, garlic crusted Italian bread, whipped butter and extra virgin olive oil.
The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.
If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.
We participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaf and Tazo Teas.