Dinner a la Carte

~ Tantalizing Soups ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection. 

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth. 

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese. 

~ Classic Starters and Salads ~

GRILLED SHRIMP CHIMICHURRI. Three Grilled and Marinated Large Shrimp, Fresh Herbs, Garlic Chimichurri Sauce, Crispy Red Potato Medallions.

SAUTEED MUSHROOM BRUSCHETTA. Shiitake, Portobello and Button Mushrooms, Sauteed with Capers, Garlic and Parsley. Served over Grilled Baguette.

FACULTY CLUB SALAD. Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot Ribbons with your choice of dressing. Add Goat Cheese or French Brie.

CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and House Baked Croutons tossed in our house made dressing.

~ Evening Mains ~

*GRILLED FILET MIGNON. Finished with a Mushroom Demi-glace and Crispy Shallots. 

GRILLED SWORDFISH. With Sauteed Leeks, Ginger-Lime Parsley Butter.

CAST IRON SCALLOPS. Over Butternut Squash and Steel Cut Oats Risotto, Garnished with an Apple Cider Scallion Nest.

PAN ROASTED CHICKEN BREAST. Topped with house made Herb Pesto and Roasted Grape Tomatoes.

CRISPY FRIED TOFU PASTA. Crispy Tofu, Zucchini, Eggplant, Tomatoes, Baby Spinach, Onion and Garlic tossed with Orechiette Pasta, White Wine and Extra Virgin Olive Oil. 

Entrees include appropriate seasonal starch and vegetables, Garlic Crusted French bread, Whipped Butter and Extra Virgin Olive Oil.

The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.

Community HarvestWe participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaffeinated Coffee and Tazo Teas.