Dinner a la Carte

~ Tantalizing Soups ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection. 

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth. 

FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheeses. 

~ Classic Starters and Salads ~

GRILLED SHRIMP Three Grilled and Marinated Large Shrimp, Heirloom Tomatoes, Fresh Basil and Baby Greens, Black Lava Salt, drizzled with Reduced Balsamic Vinegar and Extra Virgin Olive Oil.

CARAMELIZED ONION and GOAT CHEESE TART Slowly Caramelized Shallots, Spanish and Red Onions, Whipped Goat Cheese in a House Made Pastry Crust, Garnished with an Herb Salad.

FACULTY CLUB SALAD. Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot Ribbons with your choice of dressing. Add Goat Cheese or French Brie.

CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and House Baked Croutons tossed in our house made dressing.

~ Evening Mains ~

*GRILLED FILET MIGNON. Finished with a Mushroom Demi-glace and Crispy Shallots. 

GRILLED SWORDFISH. On Grilled Watermelon, garnished with a Red Onion and Bell Pepper Relish. 

CAST IRON SCALLOPS. Over Local Corn and Steel Cut Oats Risotto, Garnished with Sweet and Sour Arcadian Fields Beets. 

PAN ROASTED CHICKEN BREAST. Topped with a Local Peach and Blueberry Salsa. 

CRISPY FRIED TOFU PASTA. Crispy Tofu, Zucchini, Summer Squash, Eggplant, Tomatoes, Basil, Onion and Garlic tossed with Orechiette Pasta, White Wine and Extra Virgin Olive Oil. 

Entrees include appropriate seasonal starch and vegetables, garlic crusted French bread, whipped butter and Extra Virgin Olive Oil.

The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.

Community HarvestWe participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaffeinated Coffee and Tazo Teas.