Dinner a la Carte

~ Tantalizing Soups ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection. 

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth. 

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese. 

~ Classic Starters and Salads ~

BACON WRAPPED SEA SCALLOPS Three large Sea Scallops wrapped with smoky Bacon served over wilted Baby Spinach.

SPINACH AND ROASTED RED PEPPER ARANCINI Crispy Risotto Balls stuffed with fresh Mozzarella Cheese. Served on a bed of Tomato Basil Marinara and sprinkled with shredded Parmesan Cheese.

FACULTY CLUB SALAD. Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot Ribbons with your choice of dressing. Add Goat Cheese or French Brie.

CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and House Baked Croutons tossed in our house made dressing.

~ Evening Mains ~

*GRILLED FILET MIGNON. Finished with a Balsamic Glaze. Served with Roasted Garlic Mashed Potatoes and sauteed Rainbow Swiss Chard.

GRILLED SWORDFISH. With a Sesame Orange Glaze, Coconut Scallion Basmati Rice.

SHRIMP FETTUCCINI Five Jumbo Shrimp sauteed with Garlic, Tomato and Fresh Basil Tossed with Fettuccini and White Wine.

GRILLED APRICOT CHICKEN BREAST Topped with toasted Cashews and Parsley.

STUFFED PORTABELLA MUSHROOM Stuffed with Grilled Seasonal Vegetables, Finished with Tomato Sauce and Melted Cheddar Cheese.

Entrees include appropriate seasonal starch and vegetables, Garlic Crusted French bread, Whipped Butter and Extra Virgin Olive Oil.

The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.

Community HarvestWe participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaffeinated Coffee and Tazo Teas.