Dinner a la Carte

~ Tantalizing Soups ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection. 

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth. 

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese. 

~ Classic Starters and Salads ~

CLAMS CASINO. A Rhode Island favorite! Five Littleneck Clams baked with a Spicy Bacon, Garlic, Bell Pepper, Butter and Bread Crumb Topping.

HEIRLOOM TOMATO CAPRESE SALAD.  Arcadian Fields Organic Heirloom Tomatoes, Fresh Mozzarella and Local Basil Over Organic Baby Greens drizzled with a Balsamic Vinaigrette.

FACULTY CLUB SALAD. All local Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot Ribbons with your choice of dressing. Add Goat Cheese or French Brie.

CAESAR SALAD. Classic salad of Romaine, shaved Parmigiano Reggiano and House Baked Croutons tossed in our house made dressing.

~ Evening Mains ~

*GRILLED FILET MIGNON. Topped with a Balsamic Caramelized Onion Relish and served with Crispy House Made Steak Fries.

GRILLED SWORDFISH. With Charred Local Organic Cherry Tomatoes, Roasted Rhode Island Corn, Parsley, Lemon and Extra Virgin Olive Oil.

SHRIMP AND SCALLOP SCAMPI.  Three large Shrimp and three large Sea Scallops sauteed with Garlic Butter. Served over Angel Hair Pasta tossed with Heirloom Tomatoes and Basil.

GRILLED LEMON AND ROSEMARY CHICKEN BREAST. On a bed of Rice Pilaf and Wilted Baby Spinach.

FARM FRESH VEGETABLE RISOTTO. Creamy Arborio Rice with the best vegetables our local farmers have to offer; finished with Creamery Butter, Parmesan Cheese and Herbs.

Entrees include appropriate seasonal starch and vegetables, Garlic Crusted French bread, Whipped Butter and Extra Virgin Olive Oil.

The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.

Community HarvestWe participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaffeinated Coffee and Tazo Teas.