Function Guide: Hors d’oeuvres

House Made Sweet Potato Round with Black Olive Tapenade

Fried Cheese Ravioli with Fra Diablo Dipping Sauce

Breaded Chicken Fingers with a Smokey Barbeque Sauce

Tomato, Mozzarella and Basil Crostini

Jonnycake with Tropical Mango Salsa

Zucchini Fritter with Tomato Basil Marinara

Rhode Island Clam Cakes with a Red Hot Dipping Sauce

Mushroom Caps filled with Artichoke and Roasted Red Pepper Stuffing

$ 16.95 per dozen


Butternut Squash Tart with Fried Sage

Zucchini Flapjacks with Basil Chive Cream

Pepper Jack Risotto Cakes

Tomato-Avocado Toasts

Wild Mushroom Croustade

Sesame Chicken Strips with Mustard Sauce

Scallops wrapped in Bacon

House Cured Salmon Canapés

Peppadew Peppers stuffed with Manchego Cheese and Prosciutto

Potato Latke with Apple Pear Compote and Crème Fraiche

Bleu Cheese and Caramelized Red Onion Jam on Toasted Baguette Slice

$ 19.95 per dozen

 

Belgian Endive Leaf stuffed with Beet and Goat Cheese

*Beef Canapé with Arugula Pesto

Raisin Bread Toast Point with Baked Brie and Sautéed Rhode Island Apples

Spinach and Feta Cheese in Phyllo

Mini Chesapeake Bay Crab Cakes with Creole Remoulade

Baby Shrimp Puffs

Rhode Island Lobster Salad in Light Shell Crust

Crab and Avocado Crostini

Smoked Salmon Cream Cheese Lollipops

$ 23.95 per dozen

To insure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour

 for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception.

Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item. 

Additional items may be selected at a surcharge of $1.75 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités, Fruits, Pate and Dips $475.00

Classic Display of Assorted Cheeses with Fruit Garnish $4.25 per person

House Made Tortilla Chips with Salsa Fresca and Guacamole $2.95 per person

House Made Sweet Potato Or Beet Chips with Artichoke Dip $3.25 per person

Fresh Fruit Tray with Yogurt Dip $3.25 per person

Marinated Assorted Vegetable Platter $3.25 per person

Specialty Tray of Crudités with Dip $2.95 per person

Middle East Hummus Tray with Grilled Pita Points $5.25 per person

Jumbo (12 per pound) Fantail Shrimp on Ice with Cocktail Sauce Market price

Smoked Salmon Board with All the Accompaniments $49.00 per pound

Fried Calamari with Roasted Red Peppers, Scallions and a Soy Butter Sauce $5.95 per person

Fancy Mixed Nuts (Almonds, Cashews, Hazelnuts and Brazil Nuts) $16.75 per pound

Chef Carved Selections

(Serves approximately 50 Guests)

Tenderloin of Beef Encrusted in Black and Green Crushed Peppercorns $525.00

Roast Breast of Whole Turkey with Sage Scented Gravy $295.00

Maple Brined Pork Loin with Home Made Apple Sauce $275.00

*Prime Rib of Beef with Horseradish Crème and Caramelized Shallot Au Jus $495.00

Whole Poached Salmon with Dijon Cream Sauce $295.00

Pineapple Glazed Virginia Ham with Dried Fruit Compote $285.00

Accompaniments include: Signature Rolls and Artisan Breads, Whipped Butter and Margarine, Caramelized Onion Relish,

Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gerkins and Appropriate Sauces and Garnish