Function Guide: Hors d’oeuvres

Canteloupe Cube with Feta and Tarragon

Mini Virginia Ham Biscuits with Red Eye Gravy Aioli

Breaded Chicken Fingers with a Smokey Barbeque Sauce

Tomato, Mozzarella and Basil Crostini

Jonnycake with Seasonal Fruit Salsa

Zucchini Fritter with Tomato Basil Marinara

Rhode Island Clam Cakes with a Red Hot Dipping Sauce

Mushroom Caps filled with Artichoke and Roasted Red Pepper Stuffing

$ 16.95 per dozen

Truffled Goat Cheese and Caramelized Onion on Sesame Cracker

Roasted Beef Tenderloin, Portobello Mushroom and Baby Arugula Skewers

Spinach, Roasted Red Pepper and Mozzarella Arancini

Tomato-Avocado Toasts

Pesto, White Bean and Roasted Carrot Bruschetta

Manchego Quesadilla with Apple and Onion Relish

Scallops wrapped in Bacon

House Cured Salmon Canapés

Grilled Marinated Flank Steak and Salsa Fresca Tostada

Potato Latke with Pear Compote and Crème Fraiche

Bleu Cheese and Caramelized Red Onion Jam on Toasted Baguette Slice

$ 19.95 per dozen

Lobster Tempura Bites with Ginger Soy Sweet and Sour Dipping Sauce

Mini Chicken Burger Bites on Whole Grain Toast, Grain Mustard and Tomato

Lemon Garlic Shrimp Stuffed Artichoke

Spinach and Feta Cheese in Phyllo

Mini Chesapeake Bay Crab Cakes with Creole Remoulade

Garlic Seared Sea Scallop Lollipop with Fennel Balsamic Gastrique

Rhode Island Lobster Salad in Light Shell Crust

Deviled Crab Crostini

$ 23.95 per dozen

To insure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour

 for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception.

Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item. 

Additional items may be selected at a surcharge of $1.75 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités, Fruits, Pate and Dips $475.00

Classic Display of Assorted Cheeses with Fruit Garnish $4.25 per person

House Tortilla Chips with Salsa Fresca and Guacamole $2.95 per person

Terra Chips with Artichoke Dip $3.25 per person

Fresh Fruit Tray with Yogurt Dip $3.75 per person

Marinated Assorted Vegetable Platter $3.75 per person

Specialty Tray of Crudités with Dip $3.25 per person

Middle East Hummus Tray with Grilled Pita Points $3.95 per person

Jumbo (12 per pound) Fantail Shrimp on Ice with Cocktail Sauce Market price

Smoked Salmon Board with All the Accompaniments $49.00 per pound

Fried Calamari with Roasted Red Peppers, Scallions and a Soy Butter Sauce $5.95 per person

Fancy Mixed Nuts (Almonds, Cashews, Hazelnuts and Brazil Nuts) $19.95 per pound

Chef Carved Selections

(Serves approximately 50 Guests)

Tenderloin of Beef Encrusted in Black and Green Crushed Peppercorns $495.00

Roast Breast of Whole Turkey with Sage Scented Gravy $295.00

Maple Brined Pork Loin with Home Made Apple Sauce $275.00

*Prime Rib of Beef with Horseradish Crème and Caramelized Shallot Au Jus $595.00

Whole Poached Salmon with Dijon Cream Sauce $295.00

Pineapple Glazed Virginia Ham with Dried Fruit Compote $285.00

Accompaniments include: Signature Rolls and Artisan Breads, Whipped Butter and Margarine, Caramelized Onion Relish, Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gerkins and Appropriate Sauces and Garnish