Luncheon a la Carte

Check out our new a la carte seasonal offerings!

~ Soups and Starters ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.

~ Salads ~

CHILLED POACHED SALMON Flakey Poached Salmon topped with Artichoke Hearts, Chopped Tomato and Walnuts over Baby Spinach served with a Sesame Vinaigrette.

CHICKEN and BUTTERNUT SQUASH  Chilled Grilled Chicken, Roasted Butternut Squash, Roasted Red Pepper, Fennel and Sunflower Seeds over Baby Spinach served with Maple Dijon Vinaigrette.

CALIFORNIA COBB SALAD Mixed Greens topped with strips of Roast Turkey, Avocado, Crisp Bacon, Artichoke Hearts, Tomato and Sliced Egg; served with Bleu Cheese dressing on the side.

CAESAR SALAD Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.

WELLNESS SALAD.Wheat Berry, Quinoa, Black Beans, Roasted Local Corn, Cilantro and Organic Cherry Tomatoes in a Lime and Vermont Maple dressing served over Baby Arugula. 

LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.

Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!

~ Our Gourmet Sandwiches ~

BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Kaiser roll with our own burger sauce, served with Club Fries, Romaine, and Tomato. Or Inquire About Adding: Bacon, Avocado, Cheese, Mushrooms, or Caramelized Onions.

CURRIED CHICKEN SALAD SANDWICH. Tender Chicken Breast with Celery, Red Onion and Red Grapes tossed in a Curry Dressing with Baby Spinach on Sliced French Bread.

TURKEY, BACON and CHEDDAR PANINI Thinly sliced Roast Turkey Breast with Crisp Bacon, Vermont Cheddar Cheese, Red Onion and Honey Mustard on French Bread.

GRILLED CREOLE SALMON With sliced Avocado, crisp Romaine, sliced Tomato and a touch of Mayonnaise served on Multi Grain Toast.

ROASTED PORTOBELLO, ROASTED RED PEPPER PANINI With Basil Pesto and Provolone Cheese on Multi Grain Bread.

GRILLED CHEDDAR, AVOCADO, and TOMATO With Chipotle Lime Mayonnaise on Multi Grain Bread.

CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger not included.) 

All our gourmet sandwiches are served with your choice of Club Fries, fresh fruit or Wild Field Greens, unless otherwise noted.

~ Beverages ~

Soft Drinks or Milk 

San Pellegrino

Assorted Juices


Starbucks Iced Tea or Iced Coffee 

Starbucks Espresso or Decaffeinated Espresso 


Starbucks Double Espresso 

Message from the General Manager

Community HarvestTry a glass of our delicious Lemonade or Starbucks Iced Tea!  Our sandwiches are served on a variety of freshly baked whole grain breads from local Providence bakeries.  Our garden salads are created with only the freshest ingredients. When in season, we purchase from Arcadian Field Farm and many other local vendors.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you. Please inform your server of any food allergies.