Luncheon a la Carte

Check out our new a la carte seasonal offerings!

~ Soups and Starters ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.

~ Salads ~

CHILLED POACHED SALMON Flakey Poached Salmon topped with Pickled Local Cucumbers, Fresh Dill and Organic Cherry Tomatoes on a bed of Baby Spinach.

HEIRLOOM TOMATO CAPRESE SALAD Arcadian Fields Organic Heirloom Tomatoes, Fresh Mozzarella and Local Basil Over Organic Baby Greens, drizzled with a Balsamic Vinaigrette.

CALIFORNIA COBB SALAD Mixed Greens topped with strips of Roast Turkey, Avocado, Crisp Bacon, Artichoke Hearts, Tomato and Sliced Egg; served with Bleu Cheese dressing on the side.

CAESAR SALAD Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.

WELLNESS SALAD.Wheat Berry, Quinoa, Black Beans, Roasted Local Corn, Cilantro and Organic Cherry Tomatoes in a Lime and Vermont Maple dressing served over Baby Arugula. 

LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.

Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!

~ Our Gourmet Sandwiches ~

BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Kaiser Roll with our own burger sauce, served with Club Fries, Romaine, and Tomato. Or Inquire About Adding: Bacon, Avocado, Cheese, Mushrooms, or Caramelized Onions.

TURKEY, STRAWBERRY AND AVOCADO. Thinly sliced Roast Turkey Breast with Creamy Avocado, Sweet Strawberries and Baby Arugula on Toasted French Bread with a touch of Mayonnaise.

BACON, LETTUCE, TOMATO AND EGG. Thick Cut Bacon, Local Tomatoes, Crisp Romaine, Mayonnaise and an Over Easy Egg on Toasted French Bread.

GRILLED CREOLE SWORDFISH. With Romaine, Tomato and our own Creole Remoulade on a Toasted Kaiser Roll.

THE VEGETARIAN SANDWICH. Grilled Eggplant, Kalamata Olive Tapenade, Sweet Potato, Chopped Summer Tomato, Sliced Red Onion, Basil Leaves and Crispy Potato Chips on Toasted Multi Grain Bread.

OPEN FACED BEEF TENDERLOIN SANDWICH.  Grilled Beef Tenderloin topped with a Balsamic Caramelized Onion Relish served on a Grilled French Baguette with Crisp Romaine and Sliced Local Tomatoes.

CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger not included.) 

All our gourmet sandwiches are served with your choice of Club Fries, Fresh fruit or Wild Field Greens, unless otherwise noted.

~ Beverages ~

Soft Drinks or Milk 

San Pellegrino

Assorted Juices


Starbucks Iced Tea or Iced Coffee 

Starbucks Espresso or Decaffeinated Espresso 


Starbucks Double Espresso 

Message from the General Manager

Community HarvestTry a glass of our delicious Lemonade or Starbucks Iced Tea!  Our sandwiches are served on a variety of freshly baked whole grain breads from local Providence bakeries.  Our garden salads are created with only the freshest ingredients. When in season, we purchase from Arcadian Field Farm and many other local vendors.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you. Please inform your server of any food allergies.