Check out our new a la carte seasonal offerings!
~ Soups and Starters ~
SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.
FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.
~ Salads ~
POACHED SALMON AND LENTIL SALAD. Flakey Poached Salmon served over Peppery Lentils, Mixed Field Greens, Grape Tomatoes and Sliced English Cucumber served with a side of Dijon Herb Vinaigrette.
SHAVED VEGETABLE SALAD WITH CIDER VINAIGRETTE. Shaved Butternut Squash, Carrot, Celery Root and Granny Smith Apple tossed with Baby Arugula and Apple Cider Vinaigrette.
CALIFORNIA COBB SALAD. Mixed Greens topped with strips of Roast Turkey, Avocado, crisp Bacon, Artichoke Hearts, Tomato and sliced Egg; served with Bleu Cheese dressing on the side.
CAESAR SALAD. Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.
THE NEW ENGLANDER.Grilled Chicken, Vermont Cheddar Cheese, Rhode Island Apples, Pears, Dried Cranberries, and Shredded Carrot served on a bed of Baby Spinach with a side of Vermont Maple Walnut Vinaigrette.
LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.
Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!
~ Our Gourmet Sandwiches ~
BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Foccaccia roll with our own burger sauce, served with Club Fries, Romaine, and Tomato. Or Inquire About Adding: Bacon, Avocado, Cheese, Mushrooms, or Caramelized Onions ** Vegetarian Burger available upon request.
VIETNAMESE BÁHN MI. Spicy Grilled Chicken, English Cucumber, Cilantro, Daikon and Carrot Pickle, Soy Sauce and Mayonnaise served on a soft Ciabatta Roll.
CLASSIC TUNA MELT. Creamy Tuna Salad and Cheddar Cheese grilled between slices of French bread.
EGGPLANT PARMESAN. Parmesan Breaded Eggplant with our own Tomato Basil Marinara and Fresh Mozzarella Cheese served on a toasted long roll.
VEGETARIAN WRAP. Grilled Vegetables, Garam Masala Seared Tofu and Vegetable Rice drizzled with a Lemon Maple Vinaigrette served in a Whole Wheat Tortilla.
MAGEE STREET TURKEY CLUB. Sliced Roasted Turkey, house made Cranberry Mayonnaise, crisp Bacon, Sliced Tomato and Romaine layered between three pieces of toasted French bread.
CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger and Vegetarian Burger, Magee Street Club are not included.)
All our gourmet sandwiches are served with your choice of Club Fries, fresh fruit or Wild Field Greens, unless otherwise noted
~ Beverages ~
Soft Drinks or Milk
Starbucks Iced Tea or Coffee
Starbucks Espresso or Decaffeinated Espresso
Starbucks Double Espresso
Message from the General Manager
Try a glass of our delicious Lemonade or Starbuck's Iced Tea! Our sandwiches are served on a variety of freshly baked whole grain breads from local Providence bakeries. Our garden salads are created with only the freshest ingredients. When in season, we purchase from Arcadian Field Farm and many other local vendors.
If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.