Luncheon a la Carte

Check out our new a la carte seasonal offerings!

~ Soups and Starters ~

SOUP OF THE DAY. Home style soup prepared daily by our Executive Chef using the finest of ingredients. Ask your server for today's selection.

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.

~ Salads ~

CHILLED POACHED SALMON with LENTIL SALAD. Flakey Poached Salmon over a chilled Lentil, Bell Pepper, Carrot, Scallion and Parsley salad on bed of Baby Greens, choice of dressing.

FACULTY CLUB CHOPPED SALAD. Roasted Beets, Sweet Potato, local Apples, Pears, Dried Cranberries and Pumpkin Seeds tossed with chopped Romaine and a Maple Apple Dijon dressing.

CALIFORNIA COBB SALAD. Mixed Greens topped with strips of Roast Turkey, Avocado, crisp Bacon, Artichoke Hearts, Tomato and sliced Egg; served with Bleu Cheese dressing on the side.

CAESAR SALAD. Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.

WELLNESS SALAD. Wheat Berry, Quinoa, Black Beans, Roasted Corn, Cilantro and Organic Cherry Tomatoes in a Lime and Vermont Maple dressing served over Baby Arugula. 

LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.

Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!

~ Our Gourmet Sandwiches ~

TURKEY, STRAWBERRY AND AVOCADO. Thinly sliced Roast Turkey Breast with Creamy Avocado, Sweet Strawberries and Baby Arugula on Toasted French Bread with a touch of Mayonnaise.

BACON, LETTUCE, TOMATO AND EGG. Thick Cut Bacon, Local Tomatoes, Crisp Romaine, Mayonnaise and an Over Easy Egg on Toasted French Bread. 

GRILLED SWORDFISH AND EGGPLAN CAPANATA SANDWICH. Tender Swordfish with an Eggplant, Tomato, Onion, Olive, Raisin and Herb Relish On a Toasted Kaiser roll.

THE VEGETARIAN PANINI. Grilled Eggplant, Kalamata Olive Tapenade, Sweet Potato, Chopped Tomato, Sliced Red Onion, Basil and Crispy Potato Chips on Toasted Multi Grain Bread.

OPEN FACED BEEF TENDERLOIN SANDWICH.  Grilled Beef Tenderloin topped with a Balsamic Caramelized Onion Relish served on a Grilled French Baguette with Crisp Romaine and Sliced Local Tomatoes.

BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Kaiser Roll with our own burger sauce, served with Club Fries, Romaine, and Tomato. Inquire About Adding: Bacon, Avocado, Cheese, Mushrooms, or Caramelized Onions.

CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger and Open Faced Beef Tenderloin Sandwich not included.)

All our gourmet sandwiches are served with your choice of Club Fries, Seasonal fruit or Wild Field Greens, unless otherwise noted.

~ Beverages ~

Soft Drinks or Milk 

San Pellegrino

Assorted Juices


Starbucks Iced Tea or Iced Coffee 

Starbucks Coffee and Tazo Teas


Espresso or Decaffeinated Espresso

Double Espresso

Message from the General Manager

Community HarvestOur sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  When in season, we purchase from Arcadian Field Farm , the farms of Farm Fresh Rhode Island., and many other local vendors.

If you wish an item or preparation not listed above, please inform your Club Manager.  Please inform your server of any food allergies. *Note: Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked.