Recipe of the Month

Chef DaveExecutive Chef Dave Chabot instructs on the art of a creating your own culinary delight each month.

Yankee Corn Bread


1 Cup Sugar
1 Cup Shortening
4 Eggs
2 Cups Corn Meal
2 Cups Flour
2 Cups Milk
4 teaspoons Baking Powder
1 teaspoon Salt


  1. Bake at 400 for 25 minutes

Yield: Makes 1⁄2 Hotel Pan