Executive Chef Dave Chabot instructs on the art of a creating your own culinary delight each month.
1 cup Water
1 cup Orange Juice
2 cup White Sugar
6 cups Fresh or Frozen Cranberries
1 t Orange Zest, fresh, grated
1. Combine all ingredients in saucepan.
2. Boil, stirring constantly, until all Cranberries "pop", approximately 10 minutes.
3. Cool completely.
Makes approximately 5 cups.