"Brown First" is a University-wide initiative that began in July 2002. Under this policy, Brown Dining has the first opportunity to provide food and catering services to the Brown community. As Brown Dining and other auxiliary departments must contribute a significant portion of their annual earnings to the University's operating budget, this policy enables the University to retain funds that had previously been spent with external vendors. These funds, in turn, support President Simmons's Plan for Academic Enrichment.
Brown First: Frequently Asked Questions
- What does this policy mean?
- What services are available through Brown Dining?
- How do I place an order for food from Brown Dining?
- What methods of payments can I use?
- How will Brown Dining deal with my order if they cannot fulfill it?
- What are the qualified vendors?
- Can I request a non-approved vendor?
- Can I continue to use my Brown Visa (purchasing card) to purchase grocery items?
- Can I dine in an off-campus restaurant for Brown-related business?
- How can I get pizza?
- Can I get my order delivered?
- Can I include a tip on the IPR?
What does this policy mean?
All food and beverage purchases must be coordinated by Brown Dining and, if possible, serviced by their University restaurants or catering division.
What services are available through Brown Dining?
Brown Dining offers a wide variety of options, including full-service Catering, Express Delivery for small events, and also Gate Pizza Express Delivery. The full range of services is described on the Food for Your Event page.
How do I place an order for food from Brown Dining?
Order forms are available on the Food for Your Event page. Completed orders should be accompanied by a signed IPR and either faxed, mailed, or delivered to the appropriate office. Traditional Catering services may be ordered directly by calling the office 863-2712.
What methods of payments can I use?
Varies by menu. See the Food for Your Event page.
How will Brown Dining deal with my order if they cannot fulfill it?
Brown Dining will issue approval codes and direct customers to a qualified external vendor. Brown Dining will oversee the process from beginning to end, including initiating purchase orders, monitoring quality and service, and handling all billing functions.
What are the qualified vendors?
| Vendor | Address | Phone |
| Atomic Catering | 99 Chestnut St. / Prov. | 621-2866 |
| B & M Clambake | 560 York Ave. / Pawt. | 723-4180 |
| Bagel Gourmet | 250 Brook St. / Prov. | 453-5560 |
| Ben & Jerry's | 237 Meeting St. / Prov. | 421-1114 |
| Butcher Shop Cafe | 157 Elmgrove Ave. / Prov. | 861-4627 |
| Café la France | 121 S. Main St. / Prov. | 274-0603 |
| Cuban Revolution | 149 Washington St. / Prov. | 331-3477 |
| Deli on the Square | 9 Wayland Square, / Prov. | 831-9221 |
| Eastside Marketplace *to be used for groceries ONLY |
165 Pitman St. / Prov. | 831-7771 |
| Kabob N Curry | 261 Thayer St. / Prov. | 273-8844 |
| Morins - Fine Catering | 95 Frank Mossberg Dr. / Attleboro | 508-226-6600 |
| Olga's Cup & Saucer | 103 Point St. / Prov. | 831-6666 |
| Pinelli-Marra | 50 Main St. / E Greenwich | 885-5956 |
| Pizza Pie-er | 374 Wickenden St. / Prov. | 351-3663 |
| Ronzio Pizza (East Ave only) | 727 East Ave. / Pawt. | 722-5330 |
| Rue Bis | 16 Basset St. / Prov. | 490-9966 |
| Rue De L’Espoir | 99 Hope St. / Prov. | 751-8890 |
| Shanghai Restaurant | 272 Thayer St. / Prov. | 331-0077 |
| Taste of India | 230 Wickenden St. / Prov. | 421-4355 954-0940 |
| Tokyo | 388 Wickenden St. / Prov. | 331-5330 |
| Twist on Angell | 500 Angell St. / Prov. | 831-4500 |