Brown Dining Services

Last night 14 new faces came for Supper Club. I was joined by Aaron, BUDS Assistant Chef and connoisseur of useless food facts, and guest diner Will, both a BUDS Cooks Helper and current Brown Graduate student in the School of Public Health. For student, midterms are approaching. For Dinning Services, operations are in full swing. So we were all a bit starved for some time spent together. Once again we took a spin around the pits of the Ratty, including a pass through what's left of the underground tunnels that once connected the Fraternities to our storage spaces. Dinner was delicious, wheat berries with roasted root vegetables, regularly found on the Roots & Shoots line, haddock and Caesar Salad. Dessert, my favorite part of the meal, was saffron, white chocolate gelato made earlier in Browns Bakeshop by visiting Owners of Il Gelatauro in Bologna, Italy, Gianni Figliomeni and Angela Lorenz. Around a quarter to 8:00 we were told we were overstaying our welcome at which point the night came to a close and we all went back to our real lives. Until next time.