Food Studies at Brown approaches food from a broad and interdisciplinary perspective. We examine the relationship between food and all aspects of the human experience, including culture and biology, individuals and society, global pathways and local contexts. Across our campus, faculty, students, and staff engage with food in myriad meaningful ways. Food Studies at Brown endeavors to bring food-related research, teaching, projects, activities, and events together in one place so that we can synthesize our efforts across campus and the community.

Food Studies at Brown began in spring 2016 and currently involves dozens of faculty members across disciplines such as American Studies, Anthropology, Biology, English, Environmental Studies, Medicine, and Public Health. Courses offered by Food Studies at Brown affiliated faculty explore food, culture, and identity; food systems, agriculture, and sustainability; food policy and issues; nutrition, health, disease, and medicine; and food writing and media; among other topics as well.

In 2016-2017, we hosted the Food Studies at Brown Speaker Series, bringing world class food studies scholars to the Brown campus. Please see the Events page for future talks and events. 

If you would like to learn more about Food Studies at Brown or to get involved, please contact one of the organizers:

Emily Contois, MPH, MLA, MA
PhD Candidate, American Studies
Emily_Contois@brown.edu

Elizabeth Hoover, PhD
Manning Assistant Professor of American Studies and Ethnic Studies
Elizabeth_M_Hoover@brown.edu

John Eng-Wong
Special Advisor to the Master's Program, American Studies
John_Eng-Wong@brown.edu