Camille T. Dungy

Camille T. Dungy

Camille T. Dungy is the author of Smith BlueSuck on the Marrow, and What to Eat, What to Drink, What to Leave for Poison. She edited Black Nature: Four Centuries of African American Nature Poetry, co-edited the From the Fishouse poetry anthology, and served as assistant editor for Gathering Ground: A Reader Celebrating Cave Canem's First Decade. Her honors include an American Book Award, two Northern California Book Awards, a California Book Award silver medal, a Sustainable Arts Foundation grant, and a fellowship from the NEA. Recent essays have appeared in VQR, Ecotone, and Tupelo Quarterly. Dungy is currently a Professor in the English Department at Colorado State University.

Readings

Writers on Writing Reading Series - Fall 2015
  • Excerpt
    [Recorded: 10/29/15 | Run time: 9:59]