BIOL 6666: Food & Health

Student Leaders: 
Andrew Del Re, MD21; Catherine Gannage, MD21; Katie Hsia, MD21
Faculty Adviser: 
Paul George, MD, MHPE; Mike Makuch

This course teaches students about the value of nutritional science and food science as a future health professional both didactically (through lectures on Culinary Basics, Whole Grains, Low Sodium, Mediterranean Diets, and Cooking on a Budget) and through interactive cookshops where Chef Michael Makuch and students from Johnson and Wales University teach AMS students how to cook various foods (followed by eating afterward)!