Guest workers fuel Florida fruit industry

July 6, 2017

PROVIDENCE, R.I. [Brown University] – Many American farmers rely on temporary laborers to assist with their crops, and with a reduction of availability in domestic labor, many are turning to guest workers to provide a work force. In "Ph.D Candidate Researches Florida’s H-2A Farmworker Program," PSTC Trainee Bryan Moorefield (Anthropology) discusses his research on H2-A visa guest workers in Florida's citrus industry, many of them young men from Mexico. He is comparing this authorized mode of migration with that of unauthorized workers who used to do much of this kind of work.

Moorefield's research is also highlighted in "
Florida Farmers & the 'Guest Workers' Who Pick their Crops."