Summary Q&A, Eating Chinese: Comestibles, Cuisine, Commerce and Culture
Evelyn Hu-deHart, professor of history at Brown University
Other events for this series were held on Thursday, April 23, on the Brown University campus and on Saturday, April 25, at Johnson & Wales University. To view a complete schedule of events for this program, visit the blog for Eating Chinese: Comestibles, Cuisine, Commerce and Culture. event is part of “Eating Chinese...” Series
Read a Providence Journal article: "Chow Mein, Chicken Wings, and Cheeseburgers: Recalling Downcity Chinese in the Postwar Era," an exhibition curated by Heather Lee and Amy Jin Johnson, two Ph.D. students in the Department of American Civilization.