The Brown Faculty Club
Our street address for your GPS:
1 Bannister Street
Providence, RI 02912-1870 (directions and map)
Our mailing adress:
Brown Faculty Club
Providence, RI 02912
Lunch is served Monday to Friday 11:30 AM - 2:00 PM.
We accept American Express, Visa, Mastercard and Discover.
Function Manager - (401) 863-3403, (401) 863-3859, Cheryl_Carberry@brown.edu
Cheryl has served a number of roles at The Brown Faculty Club since 1989. In 1992, Cheryl was appointed the Club's Function Manager. Throughout her career, she has had the pleasure of planning countless exceptional and memorable events with University departments, external organizations, our club members, families and friends. Cheryl denotes a commitment to superior customer service and plans each event to personally reflect your expectations. She constantly explores new and creative ideas, suggesting local, seasonal, ethnic, and theme menus. Her diverse event designs include: Weddings, Bar/Bat Mitzvahs, Anniversaries, Baby and Bridal Showers, Graduation Celebrations, Retirements, Workshops, Conferences, Business meetings and more. Cheryl's daily objective is to make each event significant and unique in every way imaginable.
Executive Chef - David_Chabot@brown.edu
Executive Chef Dave Chabot has been in the restaurant business for over 30 years. He started as a cook in a local "Fish & Chips" restaurant at the tender age of 14. His love of food has led him to many culinary adventures in New England and beyond. After years of living, cooking, and playing music in the greater Providence area, Dave moved to Vermont and became the Executive Chef at the prestigious Swift House Inn in Middlebury, where he became committed to local, seasonal, and sustainable cuisine. He then moved to Delaware to take on the challenge of a larger operation and develop his culinary talents further with a "New American" flair and exposure to larger events. Chef Dave has been pleasing guests at the Faculty Club, with his New England roots and influences from around the globe, since 2005.
Carlos (Alex) Alexander Reyes
Function & Dining Supervisor - Carlos_Reyes@brown.edu
Alex was born in Guatemala City, where in 1990, he obtained a high school diploma in Physical Education. He later enrolled in the School of Business at the University of San Carlos (Guatemala), where he received a Degree in Business Administration. Alex gained experience with international companies as a Sales and Purchases Manager before moving to the United States. After arriving in Cambridge, Massachusetts, he was given the opportunity to learn more about American culture and new ways to apply his knowledge in the food & beverage industry at Mount Auburn Health Club in Watertown. Alex’s commitment to provide high quality customer service brought him to Brown University in 2007 as a Retail Dining Supervisor. He started in his current role at the Faculty Club in 2010. Alex’s diverse background supports his daily goals in delivering service excellence in every aspect of his job.
Lead Hostess - (401) 863-3023,Carol_Knowles@brown.edu