Dinner a la Carte

~ Tantalizing Soups ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection. 

NEW ENGLAND CLAM CHOWDER. A classic combination of Fresh Clams, Potatoes, and Green Onions in a hearty cream broth. 

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Roasted Garlic topped with melted Gruyere cheese. Served with Sour Dough Crostini. 

~ Classic Starters and Salads ~

MIXED GREENS SALAD. Fresh greens, juicy tomato, cucumber, carrot and crisp red onion with honey balsamic dressing.

CAESAR SALAD. Classic salad of Romaine, Asiago, Crisp Pancetta, Sliced Egg and Garlic Croutons tossed in our house made dressing.

Enrich your salad by adding chicken, salmon or portobello mushrooms!

~ Evening Mains ~

*GRILLED BEEF TENDERLOIN. Onion Marmalade, Roasted Tomatoes, Bacon Glace and Whipped Butter. Served with Chef's Fresh Accompaniments.

BAKED ATLANTIC COD. Beurre Blanc, Fried Capers with a Herbed Gremolata Cracker.

WHITE BEAN & FARRO SAUSAGE. Balsamic Roasted Red Cabbage, Golden Beet Puree, and Sunflower Seeds.

PAN SEARED CHICKEN BREAST. Prosciutto Sage Demi and Roasted Mushrooms.

Entrees include appropriate seasonal starch and vegetables, Garlic Crusted French bread, Whipped Butter and Extra Virgin Olive Oil.

Community Harvest

We participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaffeinated Coffee, and Tazo Teas.


If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you. 
Please inform your server of any food allergies. 

*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.