Function Guide: Hors d’oeuvres

Hors d'oeuvres & Specialty Reception Stations

~ Smoked Mozzarella with Eggplant Caviar
Breaded Chicken Fingers with a Smokey Barbeque Sauce
Tomato, Mozzarella and Basil Crostini
~ Atwell's Gold Polenta Square with Kalamata Olive Tapenade
~ Goat Cheese and Mini Stuffed Strawberry
Zucchini Fritter with Tomato Basil Marinara
Rhode Island Clam Cakes with a Red Hot Dipping Sauce
~ Vegan Mushroom Caps with Spinach, Garlic, Leek, Rice and Coconut Milk

$16.95 per dozen

 ~ Jamaican Jerk Chicken Satay with Cool Onion Dip
~ Roasted Beef Tenderloin and Grilled Onion Skewer with Bleu Cheese Dipping Sauce
~ Spinach, Roasted Red Peppers and Mozzarella Arancini
~ Tomato-Avocado Toasts
~ Garlicky-Pepper Tofu Bites with Chili Dipping Sauce
~ Scallops wrapped in Bacon
~ Manchego Quesadilla with Apple and Onion Relish
~ House Cured Salmon Canapés
~ Peppercorn Mélange Crusted Beef and Pearl Onion Brochettes
~ Potato Latke with Pear Compote and Crème Fraiche
~ Bleu Cheese and Caramelized Red Onion Jam on Tasted Baguette Slice

$19.95 per dozen

~ Lobster Tempura Bites with Ginger Soy Sweet and Sour Dipping Sauce
Garlic Seared Sea Scallop Lollipop with Fennel Balsamic Gastrique
~ Fennel Balsamic Gastrique
~ Deviled Crab Crostini
~ Asian Pork Meatballs with Sriracha Hoisin Sauce
Spinach and Feta Cheese in Phyllo
Mini Chesapeake Bay Crab Cakes with Creole Remoulade
Rhode Island Lobster Salad in Light Shell Crust

$23.95 per dozen

To ensure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour  for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception. Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item. Additional items may be selected at a surcharge of $1.75 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités,
Fruits, Pate and Dips 
Classic Display of Assorted Cheeses with Fruit Garnish  $4.25 per person
House Tortilla Chips with Salsa Fresca
and Guacamole
$2.95 per person
Avocado, Tomato and Cilantro Guacamole
with Chile-Dusted Pita Chips 
$3.25 per person
Seasonal Fruit Tray with Greek Yogurt Dip  $3.75 per person
Marinated Assorted Vegetable Platter  $3.75 per person
Specialty Tray of Crudités with Dip  $3.25 per person
Middle East Hummus Tray with Grilled Pita Points  $3.95 per person
Jumbo (12 per pound) Fantail Shrimp on Ice
with Cocktail Sauce 
Market price
Smoked Salmon Board with All the Accompaniments  $49.00 per pound
Fancy Mixed Nuts (Almonds, Cashews,
Hazelnuts and Brazil Nuts) 
$19.95 per pound

Chef Carved Selections

(Serves approximately 50 Guests)

Tenderloin of Beef Encrusted in Black and Green Crushed Peppercorns  $495.00
Roast Breast of Whole Turkey with Sage Scented Gravy  $295.00
Maple Brined Pork Loin with Home Made Apple Sauce  $275.00
*Prime Rib of Beef with Horseradish Crème and
Caramelized Shallot Au Jus
Chilled Poached Scottish Salmon with Dijon Cream Sauce $295.00
Pineapple Glazed Virginia Ham with Dried Fruit Compote  $285.00

Accompaniments include: Signature Rolls and Artisan Breads, Whipped Butter and Margarine, Caramelized Onion Relish, Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gerkins and Appropriate Sauces and Garnish.