Function Guide: Hors d’oeuvres

Hors d'oeuvres & Specialty Reception Stations

~ Melon and Berry Skewer with Vanilla Yogurt Dip
~ Mediterranean Grilling Cheese with Eggplant Caviar
Breaded Chicken Fingers with a Smokey Barbeque Sauce
Tomato, Mozzarella and Basil Crostini
Jonnycake with Seasonal Fruit Salsa
Zucchini Fritter with Tomato Basil Marinara
Rhode Island Clam Cakes with a Red Hot Dipping Sauce
Mushroom Caps filled with Artichoke, Parmesan and Roasted Red Pepper Stuffing

$16.95 per dozen

 ~ Jamaican Jerk Chicken Satay with Cool Onion Dip
~ Roasted Beef Tenderloin and Portobello Mushroom Kabob with Arugula Pesto
~ Spinach, Roasted Red Peppers and Mozzarella Arancini
~ Tomato-Avocado Toasts
~ Pesto, White Bean and Roasted Carrot Bruschetta
~ Scallops wrapped in Bacon
~ Manchego Quesadilla with Apple and Onion Relish
~ House Cured Salmon Canapés
~ Peppercorn Mélange Crusted Beef and Pearl Onion Brochettes
~ Potato Latke with Pear Compote and Crème Fraiche
~ Bleu Cheese and Caramelized Red Onion Jam on Toasted Baguette Slice 

$ 19.95 per dozen

~ Lobster Tempura Bites with Ginger Soy Sweet and Sour Dipping Sauce
Asian Pork Meatballs with Siracha Hoisin Sauce
Mini Beef Wellington
Spinach and Feta Cheese in Phyllo
Mini Chesapeake Bay Crab Cakes with Creole Remoulade
Garlic Seared Sea Scallop Lollipop with Fennel Balsamic Gastrique
Rhode Island Lobster Salad in Light Shell Crust
Deviled Crab Crostini 

$23.95 per dozen

To insure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour  for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception. 
Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item. Additional items may be selected at a surcharge of $1.75 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités,
Fruits, Pate and Dips 
Classic Display of Assorted Cheeses with Fruit Garnish  $4.25 per person
House Tortilla Chips with Salsa Fresca
and Guacamole
$2.95 per person
House Made Sweet Potato Chips with Artichoke Dip  $3.25 per person
Avocado, Tomato and Cilantro Guacamole
with Chile-Dusted Pita Chips 
$3.25 per person
Fresh Fruit Tray with Yogurt Dip  $3.75 per person
Marinated Assorted Vegetable Platter  $3.75 per person
Specialty Tray of Crudités with Dip  $3.25 per person
Middle East Hummus Tray with Grilled Pita Points  $3.95 per person
Jumbo (12 per pound) Fantail Shrimp on Ice
with Cocktail Sauce 
Market price
Smoked Salmon Board with All the Accompaniments  $49.00 per pound
Fried Calamari with Pepperoncini, Garlic and Parsley  $5.95 per person
Fancy Mixed Nuts (Almonds, Cashews,
Hazelnuts and Brazil Nuts) 
$19.95 per pound

Chef Carved Selections

(Serves approximately 50 Guests)

Tenderloin of Beef Encrusted in Black and Green Crushed Peppercorns  $495.00
Roast Breast of Whole Turkey with Sage Scented Gravy  $295.00
Maple Brined Pork Loin with Home Made Apple Sauce  $275.00
Prime Rib of Beef with Horseradish Crème and
Caramelized Shallot Au Jus
*Whole Poached Salmon with Dijon Cream Sauce $295.00
Pineapple Glazed Virginia Ham with Dried Fruit Compote  $285.00

Accompaniments include: Signature Rolls and Artisan Breads, Whipped Butter and Margarine, Caramelized Onion Relish, Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gerkins and Appropriate Sauces and Garnish.