Function Guide: Luncheon

Luncheon Fare

Hot Luncheon entrees include Salad, Basket of Signature Rolls, Whipped Butter, Chef’s selection of Fresh, Seasonal Vegetables, Starch and Dessert, also served with Coffee and Brewed Decaffeinated Coffee, and Tea Selection. Minimum Order 10 Guests.


Enjoy a Starter:
 Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers $4.00 per person

Salad: (Choice of one)  Mixed Field Greens Salad with Seasonal Vegetables or Traditional Caesar Salad

Dressings: (Choice of two) Balsamic Vinaigrette, Citrus Vinaigrette, Creamy Ranch, Caesar Dressing, or Seasonal Dressings 

Dessert:  (Choice of one)  Seasonal Fruit Cobbler, Seasonal House Made Bread Pudding with Whipped Cream, Pastry Shop Special Mini Dessert Platter (per table), Chocolate Truffle Cake, Cheesecake with Fresh Berries, Wild Berry Sorbet with Mint Garnish

Entrees: (Choice of one)
Please refer to the General Information page ‘Food and Beverage’ section regarding additional entrée requirements. Learn More >

Petit Filet with Bacon Demi, Whipped Local Butter, Onion Marmalade $22.00

Grilled Boneless Breast of Chicken Caprese topped with Tomatoes, Mozzarella and Basil $17.00

Baked Atlantic Cod with Beurre Blanc, Fried Capers, Herb Gremolata Cracker $17.00

Pan Roasted Salmon with a Lemon and Basil Marinated Cherry Tomato Salad $19.00

*Grilled Marinated Bistro Steak with Argentinian Chimichurri Sauce $20.00

Vegetarian Entrées:

White Bean and Farro Sausage with Roasted Balsamic Cabbage, Beet Puree, Sunflower $16.50

Rhode Island Wild Mushroom Risotto with Charred Asparagus, Roasted Tomato, Vegetable Stock $16.50

Vegan Stack with Grilled Vegetables, Potatoes and Whole Grains with a Lemon Basil Tomato Sauce $15.50

Crispy Tofu and Vegetable Teriyaki Stir Fry over Basmati Rice $16.50

*All vegetarian options can be prepared vegan.

Cold Plated Entrees
Sandwiches are served with Chips and a Pickle Spear; Salads are served with Basket of  Signature Rolls and Whipped Butter.  All Cold Plated entrees include Dessert, Coffee, Brewed Decaffeinated Coffee, and Tea Selection. 

Herb Poached Salmon (Chilled Herb Poached Salmon on a Bed of Field Greens with English Cucumbers, Bell Peppers, and Grape Tomatoes, Served with a Lemon Vinaigrette) $14.00

California Cobb Salad (Mixed Field Greens with Roasted Turkey, Avocado, Crisp Bacon, Artichoke Hearts, Sliced Egg, and Tomatoes) $13.00

Sliced Roast Turkey Breast with Avocado, Strawberry and a touch of Mayonnaise served on French Bread $12.25

House Made Chicken Salad with Parsley and Red Grapes served on a bed of Crisp Romaine with Sliced Melon and Tomato $12.50

Shaved Roast Beef and Swiss Cheese with a Creole Remoulade, Romaine and Sliced Tomato on a Toasted Kaiser Roll $12.50

Pepper Jack Cheese, Sprouts, Avocado, Local Tomato and Ranch Dressing on Seven Grain Bread $12.50



Luncheon Buffets

(Minimum of 10 persons required)

Cold Luncheon Buffet

A Variety of Sandwiches including Turkey and Spinach, Roast Beef with Romaine, Grilled Vegetables with Hummus

Dijon Mustard, Mayonnaise and Cranberry Mayonnaise

Sliced Tomatoes, Swiss and Provolone Cheese, Dill Spears

Dill Potato Salad

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Croutons

Sliced Fresh Fruits, Assorted Mini Desserts and BFC House Baked Cookies

Coffee, Brewed Decaffeinated Coffee, and Tea selection

$17.50 per person

 

Hot Luncheon Buffet

Vegetable Du Jour, Garden Rice Pilaf

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Croutons, Basket of Signature Rolls, Whipped Butter

Selections from our Buffet Entree Options

Sliced Fresh Fruits, Assorted Desserts

Coffee and Brewed Decaffeinated Coffee, and Tea selection

$20.00 per person for two selections from our Buffet Entree Options;  $23.00 per person for three selections from our Buffet Entree Options

 

The Chef’s Caesar Salad Buffet

Crisp Romaine, Home Baked Croutons, House Made Caesar Dressing, Grated Parmesan Cheese

Grilled Chicken Breast, Flame Grilled Vegetables, and Cilantro Lime Shrimp

Basket of Signature Rolls, Whipped Butter

Sliced Fresh Fruits, Assorted BFC House Made Cookies

Coffee and Brewed Decaffeinated Coffee, and Tea selection

$14.75 per person

 

The Faculty Club Buffet Brunch

Please inquire on the Club's various Brunch menu offerings.
Price quoted upon request.