Function Guide: Luncheon

Luncheon Fare

Hot Luncheon entrees include Salad, Basket Signature Rolls, Individual Butter and Margarine, Chef’s selection of fresh, Seasonal Vegetables, Starch and Dessert, Served Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea Selection.

Enjoy a Starter:
 Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers $3.50 per person

Salad: (Choice of one)  Mixed Field Greens Salad with Seasonal Vegetables or Traditional Caesar Salad

Dressings: (Choice of two) Light Raspberry Dijon Dressing, Balsamic Vinaigrette, Citrus Vinaigrette, Creamy Ranch, Bleu Cheese or Italian Dressing 

Dessert:  (Choice of one)  Seasonal Fruit Cobbler, Seasonal House Made Bread Pudding with Whipped Cream, Pastry Shop Special Mini Dessert Platter (per table), Chocolate Truffle Cake, Cheesecake with Fresh Berries, Wild Berry Sorbet with Mint Garnish

Entrees: (Choice of one)
Please refer to the General Information page ‘Food and Beverage’ section regarding additional entrée requirements. Learn More >

Grilled Boneless Breast of Chicken Caprese topped with Tomatoes, Mozzarella and Basil $15.95

Roasted Cod with Classic Lemon Pepper Bread Crumb Topping $16.95

Pan Roasted Salmon with a Lemon and Basil Marinated Cherry Tomato Salad $17.95

*Grilled Marinated Flank Steak with Argentinian Chimichurri Sauce $18.95

*Petit Filet Mignon with a Cabernet Demi-glace $21.00

Vegetarian Entrées:

Seasonal Risotto prepared with the finest Seasonal Vegetables $15.95

Teriyaki Tofu and Vegetable Stir Fry $15.95

Vegan Stack (Grilled Vegetables, Potatoes and Whole Grains with a Lemon Basilt Tomato Sauce) $14.95

*All vegetarian options can be prepared vegan.

Cold Plated Entrees
Sandwiches are served with Chips and a Pickle Spear; Salads are served with Basket of  Signature Rolls, Individual Butter, and Margarine.  All Cold Plated entrees include Dessert, Starbucks Coffee, Brewed Decaffeinated Coffee, and Tazo Tea Selection. 

Herb Poached Salmon (Chilled Herb Poached Salmon on a Bed of Field Greens with English Cucumbers, Bell Peppers, and Grape Tomatoes, Served with a Lemon Vinaigrette) $13.50

California Cobb Salad (Mixed Field Greens with Roasted Turkey, Avocado, Crisp Bacon, Artichoke Hearts, Sliced Egg, and Tomatoes) $12.50

Sliced Roast Turkey Breast with Avocado, Strawberry and a touch of Mayonnaise served on French Bread $11.75

House Made Chicken Salad with Parsley and Red Grapes served on a bed of Crisp Romaine with Sliced Melon and Tomato $11.95

Shaved Roast Beef and Swiss Cheese with a Creole Remoulade, Romaine and Sliced Tomato on a Toasted Kaiser Roll $11.95

Pepper Jack Cheese, Sprouts, Avocado, Local Tomato and Ranch Dressing on Seven Grain Bread $11.95

Luncheon Buffets

(Minimum of 10 persons required)

Cold Luncheon Buffet

A Variety of Sandwiches including Turkey and Spinach, Roast Beef with Romaine, Grilled Vegetables with Hummus,

Dijon Mustard, Mayonnaise and Cranberry Mayonnaise

Sliced Tomatoes, Swiss and Provolone Cheese, Dill Spears

Sliced Fresh Fruits, Dill Potato Salad

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Croutons

Assorted Mini Desserts and BFC House Baked Cookies

Starbucks Coffee, Brewed Decaffeinated Coffee, and Tazo Tea selection

$16.95 per person


Hot Luncheon Buffet

Two choices from our Buffet Entrée Options

Vegetable Du Jour, Garden Rice Pilaf

Sliced Fresh Fruits, Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Croutons, Basket of Signature Rolls, Individual Butter, and Margarine

Assorted Desserts, Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea selection

$18.95 per person


The Chef’s Caesar Salad Buffet

Crisp Romaine, Home Baked Croutons, House Made Caesar Dressing, Grated Parmesan Cheese

Grilled Chicken Breast, Flame Grilled Vegetables, and Cilantro Lime Baby Shrimp

Basket of Signature Rolls, Individual Butter, and Margarine

Sliced Fresh Fruits, Assorted BFC House Made Cookies

Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea selection

$14.25 per person


The Faculty Club Buffet Brunch

Please inquire on the Club's various Brunch menu offerings.
Price quoted upon request.