Function Guide: Reception Stations

We strongly recommend a minimum of 4 stations to offer variety to your guests.

Rhode Island Fresh Salad Selections

 Choice of Two:

~ Marinated Mozzarella and Tomato with Chiffonade of Fresh Basil, Balsamic Reduction, and Extra Virgin Olive Oil

~ Traditional Caesar Salad with Freshly Grated Parmesan

~ Baby Spinach with Red Raspberries and Crumbled Goat Cheese served with a Seasonal Dressing

~ Mesclun Greens with Aged Balsamic Vinaigrette Dressing and Seasonal Vegetable Garnish, Home Baked Croutons 

$8.25 per person

Gourmet Pasta Station

Choice of two: Tri Colored Cheese Tortellini, Penne, and Bowtie Pasta, House Marinara, Pesto Cream Sauce, Wild Mushroom Cream Sauce, or Primavera (Seasonal Vegetables with Butter, Wine, and Fresh Herbs)

Served with Garlic Toast, Grated Parmesan Cheese, Black Pepper, and Crushed Red Peppers

Macaroni and Cheese with Plum Tomato Florentine (+$1.00)

Cheese Ravioli with Wilted Greens & Roasted Garlic (+$2.00)

$7.75 per person

Four Continents Rice Bowl

White Rice served with a choice of two, three, or all four:
Thai Basil Chicken in Coconut Curry Sauce, Thailand, Asia
Seafood and Sausage Gumbo, United States, North America
Menestra de Lentejas (Lentil Stew) Gluten-Free & Vegan, Ecuador, South America
West African Peanut Stew, Gluten-Free & Vegan, Africa

Two Selections: $9.50 per person
Three Selection: $11.25 per person
Four Selections: $12.50 per person

Tapas Bar

Spanish Cheese, Chickpea and Olive Salad
Chorizo and Roasted Red Pepper Skewers
Shrimp and Artichoke Skewers
Black Olive Tapenade, Basket of Grilled Baguette 

$9.50 per person

*Right from the Sea Raw Bar

Clams, Oysters, Crab Claws, Chili Poached Mussels, Peel & Eat Shrimp, Served with Cocktail Sauce, Horseradish Sauce, Basil and Tomato Dips, Mignonette Sauce and Fresh Lemons

Market Price 

*Enhance your Raw Bar by displaying it on a customized Ice Sculpture! Learn more >


Brown Faculty Club Tea

 (minimum of 25 persons required)

Select Three Varieties of Tea Sandwiches: Cucumber-Mint with Boursin Cheese ~ Chicken Salad with Watercress ~ Smoked Salmon with Cream Cheese and Dill ~ Turkey with Cranberry Mayonnaise and Alfalfa Sprouts ~ Baby Shrimp Salad, Chocolate Dipped Strawberries, Chocolate Crème Puffs, Assorted Dessert Bars and Mini Cakes and Chef’s Fresh Baked Pastry, and Silver Service

Beverage Station: Coffee, Brewed Decaffeinated Coffee, and Tea Selection

$18.50 per person