Luncheon a la Carte

~ Soups and Starters ~

SOUP OF THE DAY. Homestyle soup prepared daily by our Executive Chef using the finest of ingredients. Ask your server for today's selection.

NEW ENGLAND CLAM CHOWDER. A classic combination of Fresh Clams, Potatoes, and Green Onions in a hearty cream broth.

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions topped with melted Gruyere cheese and served with Sour Dough Crostini.

 

~ Salads ~

HARVEST. Roasted Turkey Breast, Sliced Pear, Dried Cranberries, Roasted Butternut Squash, Roasted RI Mushroom Blend, Mixed Baby Greens, Cranberry Ginger Vinaigrette.

AUTUMN SALMON. Seared Faroe Island Salmon, Roasted Garlic Cloves, Dried Cranberries, Roasted Cauliflower, Toasted Pumpkin Seeds, Baby Spinach, Pumpkin Seed Dressing.

ROASTED GARDEN. Roasted Whole Baby Carrots, Brussels Sprouts, Butternut Squash, Radish, Candied Walnuts, Baby Spinach, Apple Cider Honey Vinaigrette.

CAESAR. Romaine, Asiago, Crisp Pancetta, Sliced Egg, Garlic Crouton.

GRAIN BOWL. Quinoa, Farro, Herb Marinated Grilled Chicken, Spiced Chickpeas, English Cucumber, Avocado, Artichoke Hearts, Pickled Red Onion, Toasted Sesame Seeds, Baby Arugula, Parsley-Mint Vinaigrette. 

Add Portobello Mushrooms, Salmon or Grilled Chicken to any salad!


~ Our Gourmet Sandwiches ~

MEDITERRANEAN GRILLED CHEESE. Narragansett Creamery Grilling Cheese, Nut Free Basil Pesto, Sliced Tomato, Sliced Avocado, Grilled Kalamata Olive Bread.

GRILLED FLAT BREAD. Hummus, Artichoke Hearts, Peppadew Peppers, Feta Cheese, Fresh Herbs, Extra Virgin Olive Oil.

VIETNAMESE BAHN MI. Spicy Grilled Chicken, Cucumber, Cilantro, Daikon Radish-Carrot Pickle, Soy-Sriracha Mayonnaise, Toasted Long Ciabatta Roll.

VEGAN BAHN MI. Farro & White Bean Sausage, Cucumber, Cilantro, Daikon Radish-Carrot Pickle, Soy-Sriracha Mayonnaise, Toasted Ciabatta Roll.

SALMON BURGER. Arugula, Tomato, Lemon Caper Aioli, French Roll.

STEAK & CHEESE GATSBY. Thinly Sliced Grilled Marinated Bistro Steak, Melted Cheddar Cheese, Caramelized Onions, Portobello Mushroom, Chili Vinegar Chips, Cucumber, Tomato, Shredded Romaine, Toasted Sandwich Roll.

BUFFALO CHICKEN. Lightly Breaded Chicken Breast, Spicy Buffalo Sauce, Bleu Cheese Mousse, Red Cabbage-Cararot-Peach Slaw, Grilled French Round Roll.

SIMPLE SANDWICHES. Choice of Grilled Chicken, Turkey or Tuna Salad on a Sandwich Roll with Lettuce, Tomato and Mayonnaise.

HALF SANDWICH & SOUP. Mediterranean Grilled Cheese, Grilled Chicken, Turkey, or Tuna Simple Sandwiches.

All our gourmet sandwiches are served with your choice of Club Fries, Seasonal fruit or Wild Field Greens unless otherwise noted.


~ Beverages ~

Soft Drinks or Milk 

San Pellegrino

Assorted Juices

Lemonade

Starbucks Iced Tea or Iced Coffee 

Starbucks Coffee and Tazo Teas

Espresso or Decaffeinated Espresso

Double Espresso

 

Message from the Executive Chef

Community HarvestOur sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.

If you wish an item or preparation not listed above, please inform the manager on duty.  Please inform your server of any food allergies.

*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.