Brown University

Provence, 1970:

by Luke Barr
Clarkson Potter, October 2013   ISBN: 978-030771834-1
Price: $26.00

M.F.K. Ficher, Julia Child, James Beard, and the Reinvention of American Taste

“Luke Barr has inherited the clear and inimitable voice of his great-aunt M.F.K. Fisher, and deftly portrays a crucial turning point in the history of food in America with humor, intimacy and deep perception. This book is beautifully written and totally fascinating to me, because these were my mentors—they inspired a generation of cooks in this country.”--Alice Waters

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