Orders due by Monday 11/23 at noon
Thanksgiving Pies and Baked Goods
Apple, Pumpkin, Custard, Lemon Meringue, Pecan, Mince, Blueberry, plus sweet breads, crisps, rolls and cheesecakes
Thanksgiving Pies and Baked Goods
Apple, Pumpkin, Custard, Lemon Meringue, Pecan, Mince, Blueberry, plus sweet breads, crisps, rolls and cheesecakes
The Ivy Room on the lower level of the Ratty features hot entrees, grilled sandwiches, homemade soups and breads at lunch, when it is a popular spot for faculty and staff. In the evening, the Ivy Room is an exclusively vegetarian snack bar. Students can satisfy their hunger with an omelet, some falafel, or go wild choosing fruit and yogurt smoothie combos.
- Lunch
- This Week's Lunch Menu
- Boar's Head deli sandwich bar, wraps
- Salad bar
- Personal pizzas
(Monday, Tuesday, Wednesday, Friday) - Fresh fruit
- Homemade desserts
- Lunch & Night
- Soda, juice
- Equal Exchange fair-trade coffee and tea
- Recharge your mug
- Recharge your mug
- Freshëns frozen treats Last order 11:30pm
- smoothies, shakes, parfaits, frozen yogurt
- nutritional boosters: energy, protein, immune, slim-down (metabolizer), multivitamin, femme support
- mix-ins: candy bar chunks, cookie and brownie bits, strawberry and caramel swirls
- fruit juice or yogurt-based choices
- Cookies
- Night Snackbar
- Grill Line
- Omelet bar
- French fries
- French toast
- Fried dough
- Vegan fried rice
- Falafel sandwiches and wraps
- Create your own pizza Last order 11:45pm
- Standard: Cheese, Veggie, Spinach/tomato
- Unusual: French Fry or Falafel
- Rotating Weekly Specials
- Margareta Pizza (sliced tomato, fresh mozzarella, basil)
- Avocado Tortilla Pizza (black beans, tortilla chips, salsa, cheddar cheese, scallions)
- Baked Potato Pizza (sliced baked potatoes, cheddar cheese, scallions, sour cream)
- Pesto Pizza (pesto, sliced tomatoes, cheese)
- Dessert Pizza (chocolate sauce, strawberries, raspberries, white chocolate chips
- with white or wheat crust or on a bagel
- Burrito and salad bar Last order 11:45pm
- New options: baby spinach, red onion, chick peas, and sliced cucumbers
- Vegetarian chili, plus a nightly soup from Blount (based in Fall River, MA)