Affectionately known as the "Ratty", the Sharpe Refectory is arguably the social center of campus, serving over 1,500 students per meal. The Refectory is located on Wriston Quad and offers buffet-style dining. Tables are arranged around the central food lines, and there are front and back "caves" that create cozy corners to share a meal. The Refectory offers continuous all-you-care-to-eat service 7 days a week.

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Every day is fresh with new options. You can download this week's complete menu as an Excel document or check out individual meals:

Breakfast (7:30 - 11:00 am)	Lunch (11:00 am - 4:00pm)	Dinner (4:00 - 7:30pm)
	Sunday	Sunday
Monday	Monday	Monday
Tuesday	Tuesday	Tuesday
Wednesday	Wednesday	Wednesday
Thursday	Thursday	Thursday

Omelet bar is open 7:30am - 3:00pm.
Salad bar is open for Lunch and Dinner.

• Bistro line - breakfast fare through the afternoon, then hot entrees and sides
• Grill line - burgers, franks, deli slices, soups, fries and chips
• Roots & Shoots line - vegetarian, vegan and locally grown foods
• Tastes of the World line - rotating cuisines
• Drink stations - sodas, juices, milk, coffee, teas (all meals)
• Cereal station - 15+ cereals, plus skim, whole, and soy milk (all meals)
• Fruit stations - bananas, kiwis, oranges, and local apples, pears and peaches when in season (all meals)
• Sandwich stations - breads, spreads and panini grills
• Dessert stations - homemade cakes, pies and cookies from our own Bakeshop, soft-serve ice cream (lunch and dinner)
• Omelet bar - choose from a variety of vegetables, meat and egg styles (breakfast and lunch)
• Salad bar - a freshly prepared cornucopia of greens, veggies, beans, hard-boiled eggs, tofu, tunafish, cheeses, seeds, fruit and dressings; during the harvest months, much of the salad bar is fresh from the fields of Rhode Island farms (lunch and dinner)
• Fresh bread - handcrafted in our Bakeshop (dinner)