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Brown Dining Services

Verney-Woolley (V-Dub)

V-Dub Menu

Every day is fresh with new options. You can check out individual meals below.

This Week's Ingredient Info (PDF)

Summer Hours & Location

Everyday
Breakfast: 7:30am - 9:30am
Lunch: 11am - 2:30pm
Dinner: 4:30pm - 7:30pm

Semester Hours & Location

Weekdays
Breakfast: 7:30am - 9:30am
Continental Breakfast: 9:30am - 11am
Lunch: 11am - 2pm
Dinner: 4:30pm - 7:30pm

Location
135 Cushing St. in Emery-Woolley Hall
see campus map

Breaks and Holidays Calendar

Amenities

Eat any meal at the V-Dub with a meal credit or with $7.05 in Flex points.

The 2013-14 guest rate (cash or Bear Bucks) is:
- $9.90 for breakfast
- $12.90 for lunch
- $15.15 for dinner
- $37.95 day pass

Pay with
Meal Credits FlexPlus Points Cash Dining Dollars Bear Bucks

Wireless InternetWiFi

Meals To-Go

Tableslipping Policies

Located on the Pembroke campus, Verney-Woolley (better known as the "V-Dub") is the smaller of Brown's two all-you-care-to-eat dining centers. Its intimacy and unique character carries over to its work environment. Verney-Woolley offers two dining areas and an inner courtyard.
  • Students' Creative Meal Ideas
  • Ratty Gourmet
  • Dining at the V-Dub
  • Today's Menu
  • Morning fare
    pancakes, eggs, meats, bagels, muffins (breakfast)
  • Grill line
    meat and veggie burgers, fries and more grilled itiems (lunch)
  • Pasta bar
    a different pasta every night with choices of sauce (dinner)
  • Stir Fry line
    daily meat and vegetarian options (dinner)
  • Rotating Sidebars
    daily soups, vegan entrees and special salad bars with a focus on a different cuisine each week (lunch and dinner)
  • Salad bar
    a freshly prepared cornucopia of greens, veggies, beans, hard-boiled eggs, tofu, tunafish, cheeses, seeds, fruit and dressings (lunch and dinner)
  • Cereal bar
  • 15+ cereals, plus skim, whole, chocolate, soy and lactose-free milk
    • Rhody Fresh milk and
      Vermont Soy milk
      Rhody Fresh VT Soy
  • Even More Options
  • Omelet bar
    choose from a variety of vegetables, meat and egg styles (breakfast)
  • Drink stations
    sodas, juices, milk, coffee, teas, seltzer, water
  • Fruit station
    bananas, kiwis, oranges, and Hill Orchards apples, pears and peaches when in season
  • Deli Bar
    breads, deli meats and cheeses, spreads, do-it-yourself grills, plus cold salads (lunch and dinner)
  • Dessert station
    homemade cakes, pies and cookies from our own Bakeshop, soft-serve ice cream (lunch and dinner)
  • Waffle station
    make your own at any meal
  • Special Features
  • Birthday Cake
    At dinner the last Friday of every month
  • Theme Dinners
    A few times every semester we deck out the V-Dub and celebrate with a special dinner and menu, sometimes for holidays and sometimes just for the fun of it
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