Join us for a Pop-Up Supper Club
The goal of the Supper Club is to bring diners together to help build a “food community” in which we discuss topics around dining including sourcing, ingredients, line concepts and more. We start with a behind the scenes look at Brown Dining followed by dinner and discussion in which we collect valuable feedback from guests. We want our guests to have a full experience and learn more about Brown Dining’s efforts while mingling and having fun.
Hosted by Brown Dining’s Dietitian, Jessie Curran, and Assistant Chef Aaron Fitzsenry.
With special guests from Brown and the community at large.
Check back for our next club date to pop up!
In the meantime, read more about our last our last gathering.
Questions? Email [email protected].
October 25, 2016
There might be a chill in the air, but at Supper Club, we ate a warm weather favorite: Mahi Mahi Fish Tacos – a new recipe from Chef Aaron. [More]
ViewSeptember 27, 2016
Our first club of the year featured some special guests and a lively discussion about local sourcing and some of the changes to the dining... [More]
ViewApril 27, 2016
Twelve students joined us to test our new Ris'oat'to bar concept and joined our hosts for a discussion on trendy foods at our beautifully set table. [More]
View
