The Providence Seed Library, Providence Community Library, URI Cooperative Extension’s Master Gardener Program & Brown University Superfund Research Center have teamed up to bring you a six-part virtual series of workshops about food...
Scott Frickel, CEC Leader, is a co-author of the recently released book Residues. The book offers readers a new approach for conceptualizing the environmental impacts of chemicals production, consumption,...
Jonathan Tollefson (CEC) has developed an interactive map, which is available to the public here.This map presents a range of spatial data on the history...2021-09-17 12:48
Summer Gonsalves, CEC co-leader, has been busy organizing volunteers to work on the Narragansett Tribal Farm.
- On August 25-27, we had volunteers from the Americorps National Civilian Community Corps (...2021-09-13 14:11
Dr. Jessica Plavicki has received the 2021 Dean's Award for Excellence in Undergraduate Teaching, Advising and Mentoring in Biological Sciences. More information about this award can be found...2021-09-07 11:03
The Brown University SRP is pleased to note that a long-time member of its external advisory board, Mr. Terrence Gray, has recently been promoted to the position of Acting Director of the Rhode Island Department of Environmental Management...2021-08-31 10:06
Measuring PFAS concentrations in surface waters can be technically challenging due to their low concentrations in the parts-per-trillion range. Passive sampling approaches are attractive because they use pre-concentration by field deployed...2021-08-30 13:08
Brown SRP in partnership with the Mystic Aquarium, U.S. Fish and Wildlife Society, and the Narragansett Indian Tribe (NIT) hosted a full-day event on August 10th at the Ninigret ponds in southern Rhode...2021-08-19 10:57
Dr. Muchun Liu (Project 4 former trainee) was awarded a special mention in the 2021 Carbon Journal Prize. This is recognition...2021-07-26 15:32
Michelle Kossack won first place in the NIEHS Virtual SRP Summer Scientific Art/Photo Competition - Laboratory Experiments section.