Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023
Dinner a la Carte Menu
- ~ Soups ~
- Soup of the Day
- Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
- Cup $3.00
- Bowl $3.50
- New England Clam Chowder
- A classic combination of Clams, Potatoes and Onions in a Hearty Cream Broth.
- Cup $3.25
- Bowl $4.00
- French Onion Soup
- Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.
- Crock $4.25
- Soup of the Day
- ~ Classic Starters and Salads ~
- Pan Seared Crab Cake
- Executive Chef’s Specialty with spicy Remoulade Sauce…taste it and you will agree!
- $9.50
- Duck Confit Napoleon
- Warmed Duck Confit layered with Grilled Peach, Goat Cheese and Crispy Wonton Chips Served over local, Organic Field Greens and crisp Radish, drizzled with a light Herb Vinaigrette.
- $9.50
- Melange Salad
- An exotic mix of Wild Baby Salad Greens, Radicchio, julienne Carrots, sliced Cucumber and seasonal Tomatoes.
- $6.75
- Add Goat Cheese
- $4.75
- Add French Brie
- $3.25
- Caesar Salad
- Classic salad of Romaine Lettuce, Shaved Parmigiano Reggiano and seasoned Foccacia Croutons tossed in a traditional dressing.
- $7.25
- Caprese Salad
- Organic Heirloom Tomatoes with Mozzarella and locally grown Basil Drizzled with a Balsamic Vinaigrette.
- $8.75
- Pan Seared Crab Cake
- ~ Summer Select Mains ~
- Grilled Swordfish Steak
- Nine Ounces of Freshly Grilled Swordfish topped with a Garden Salad of Cherry Tomatoes, Basil and Olive Oil
- $30.00
- Black Truffle Tenderloin
- Nine ounces of Center-Cut Tenderloin of Beef charbroiled and served with a Wild Mushroom demi-glace and Black Truffle compound Butter.
- $30.00
- Summer Sautee
- A nightly offering of local bounty. The chef will prepare the freshest vegetables available And serve over the starch of the day.
- $15.00
- BLUE CHEESE AND SHIITAKE STUFFED CHICKEN BREAST
- Pan Roasted Chicken Breast Stuffed with Great Hills Blue Cheese and Shiitake Mushrooms, Finished with a Caramelized Onion Au Jus.
- $20.00
- Grilled Swordfish Steak
- Entrees include appropriate seasonal starch and vegetables, garlic crusted Italian bread, whipped butter and flavored oils.
- The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.
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We are proud supporters of Community Harvest programs.
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