Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023
Dinner a la Carte Menu
- ~ Tantalizing Soups ~
- Soup of the Day
- Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
- Cup $3.00
- Bowl $3.50
- New England Clam Chowder
- A classic combination of Clams, Potatoes and Onions in a Hearty Cream Broth.
- Cup $3.25
- Bowl $4.00
- French Onion Soup
- Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.
- Crock $4.25
- Soup of the Day
- ~ Classic Starters and Salads ~
- Stuffed Portabella Mushroom
- Grilled Portabella Mushroom stuffed with Mushrooms, Roasted Red Pepper and Basil, topped with shaved Asiago Cheese and a drizzle of White Truffle Oil.
- $6.95
- Rhode Island Clams Casino
- Narragansett Bay Clams broiled with Bacon, Lemon Butter, Bread Crumb and Herbs.
- $6.95
- Grilled Chili Rubbed Chicken Brochette
- With Roasted Corn Salsa and Avocado Aioli.
- $6.95
- BFC SALAD
- An exotic mix of Wild Baby Salad Greens, Radicchio, julienne Carrots, sliced Cucumber and seasonal Tomatoes.
- $4.75
- Add Goat Cheese or French Brie
- $2.95
- Caesar Salad
- Classic salad of Romaine, shaved Parmigiano Reggiano and seasoned Foccacia Croutons tossed in a traditional, house made dressing.
- $6.95
- Stuffed Portabella Mushroom
- ~ Evening Mains ~
- NEW ENGLAND SEAFOOD Gumbo
- An abundance of fresh New England Fish, Shellfish, Shrimp and spicy Andouille Sausage with Bell Pepper, Okra, Onion, Tomato and Garlic in a Rich Creole Seafood Broth.
- $24.00
- Black Truffle Tenderloin
- Eight ounces of hand cut Tenderloin of Beef charbroiled and served with a Wild Mushroom demi-glace and Black Truffle compound Butter.
- $27.00
- Mango and Fall Vegetable Curry
- Mango, Carrot, Cauliflower, Tofu, Onion and Butternut Squash tossed expertly in a spicy Coconut Milk, Mango and Red Curry Broth Served over Basmati Rice.
- $14.00
- Roasted Day Boat Cod
- Topped with a charred Tomato, Onion, Lemon and Basil Salad. Served with select vegetables and our grain of the day.
- $23.00
- Herb Roasted Statler Breast of Chicken
- Crispy skinned Chicken Breast finished with grilled Lemon and an Overstone Sauvignon Blanc Pan Sauce and Herb Bread Crumb Stuffing.
- $18.00
- Braised Beef Short Ribs
- Slowly braised with a California Cabernet Sauvignon and Root Vegetables Served over Garlic Mashed Potatoes.
- $23.00
- NEW ENGLAND SEAFOOD Gumbo
- Entrees include appropriate seasonal starch and vegetables, garlic crusted Italian bread, whipped butter and flavored oils.
- Our culinary team is sensitive to your particular tastes and will gladly prepare any item in accordance with your dietary concerns. Please advise your server.
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We participate in Community Harvest programs. We proudly serve Starbucks Coffee, Brewed Decaf and Tazo Teas.
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This page was last updated October 31, 2009 1:31PM.