The Brown Faculty Club - Dinner a la Carte Menu

Dinner a la Carte Menu

~ Soups ~
- Soup of the Day
  - Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.
  - Cup $3.00
  - Bowl $3.50
- New England Clam Chowder
  - A classic combination of Clams, Potatoes and Onions in a Hearty Cream Broth.
  - Cup $3.25
  - Bowl $4.00
- French Onion Soup
  - Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.
  - Crock $4.25
~ Classic Starters and Salads ~
- Pan Seared Crab Cake
  - Executive Chef’s Specialty with spicy Remoulade Sauce…taste it and you will agree!
  - $9.50
- Duck Confit Napoleon
  - Warmed Duck Confit layered with Grilled Peach, Goat Cheese and Crispy Wonton Chips Served over local, Organic Field Greens and crisp Radish, drizzled with a light Herb Vinaigrette.
  - $9.50
- Melange Salad
  - An exotic mix of Wild Baby Salad Greens, Radicchio, julienne Carrots, sliced Cucumber and seasonal Tomatoes.
  - $6.75
  - Add Goat Cheese
  - $4.75
  - Add French Brie
  - $3.25
- Caesar Salad
  - Classic salad of Romaine Lettuce, Shaved Parmigiano Reggiano and seasoned Foccacia Croutons tossed in a traditional dressing.
  - $7.25
- Caprese Salad
  - Organic Heirloom Tomatoes with Mozzarella and locally grown Basil Drizzled with a Balsamic Vinaigrette.
  - $8.75
~ Summer Select Mains ~
- Grilled Swordfish Steak
  - Nine Ounces of Freshly Grilled Swordfish topped with a Garden Salad of Cherry Tomatoes, Basil and Olive Oil
  - $30.00
- Black Truffle Tenderloin
  - Nine ounces of Center-Cut Tenderloin of Beef charbroiled and served with a Wild Mushroom demi-glace and Black Truffle compound Butter.
  - $30.00
- Summer Sautee
  - A nightly offering of local bounty. The chef will prepare the freshest vegetables available And serve over the starch of the day.
  - $15.00
- BLUE CHEESE AND SHIITAKE STUFFED CHICKEN BREAST
  - Pan Roasted Chicken Breast Stuffed with Great Hills Blue Cheese and Shiitake Mushrooms, Finished with a Caramelized Onion Au Jus.
  - $20.00
Entrees include appropriate seasonal starch and vegetables, garlic crusted Italian bread, whipped butter and flavored oils.
The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.
- - We are proud supporters of Community Harvest programs.

This page was last updated July 25, 2008 1:59AM.