To Place Your Take-Away Party Platter Order call 863-3023 or fax the Take-Away Platter Order Form (PDF) to 863-3859.

The Faculty Club can also prepare custom platters to your specifications. In addition, a full line of Cold Hors d'oeuvres can be prepared for take out. Please place orders 24 hours in advance.

The Ivy League

Grilled Chicken Breast, Shaved Roast Beef, Extra Lean Corned Beef, Shaved Roast Turkey Breast, Imported Swiss Cheese, Provolone Cheese, Romaine Lettuce and Sliced Tomato, Kosher Dill Pickles, Assorted Rolls, Mayonnaise and Mustard, 4# Coleslaw or Dill Potato Salad

serves approximately 15 people - $54.95

Sandwich Platter

24 Finger Sandwiches in your choice of Chicken Salad, Seafood Salad, Tuna Salad or a combination (6 of each) plus a 4# Coleslaw or Dill Potato Salad

serves approximately 12 people - $41.95
additional sandwiches $1.75 each

Fresh Fruit Tray

Seasonal Selection of Freshly cut Fruit arranged around a centerpiece of the Club’s own Yogurt Dip and Seasonal Mascarpone Cheese

serves approximately 15 people - $40.00

Deluxe Crudités with Dip

Fresh Cut Garden Vegetables and Black Olives arranged around a centerpiece of the Club’s own Ranch-style and House Dips

serves approximately 15 people - $35.95

Gourmet Cheese Display

Five Peppercorn Cheddar, Dill Havarti, Smoked Gouda and Swiss Cheeses served with Grapes, Assorted Crackers and Sliced Baguettes

2# (serves approximately 25 people) - $48.00
4# (serves approximately 50 people) - $94.00

Vegetarian Platter

Hummus, Tabouleh, Primavera Risotto, Celery and Carrot Sticks, Grape Tomatoes and Cucumber Wedges

serves approximately 15 people - $49.95

Gulf Shrimp Platter

Gulf Shrimp arranged around our own special BFC Cocktail Sauce centerpiece with Lemon and Parsley

approximately 21- 26 Shrimp per pound
2# Shrimp Platter - $56.95
4# Shrimp Platter - $84.95