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Brown Dining Services

Sustainability

Earth Day

The desire for Brown and Community Harvest to use fresh sustainable species from local providers has contributed to local employment, good conversation methods and introduction of a healthy food to many who otherwise might not have enjoyed.

-- John E. Tarasevich, President, Clipper Seafood

Brown Dining is committed to improving our local food system through our sustainability initiatives, which work to support local farmers, reduce our waste output, and purchase fairly traded and environmentally friendly foods.
Brown Dining's commitment to sustainability includes the following initiatives.
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