FREN 1510C S01 [CRN: 15205]
Thematic units with different approaches to French cuisine and the
French meal, such as regional cuisine, meals in literature and at the
movies, radio-TV culinary shows, political and economical
considerations, and, of course, a practical unit on how to compose,
prepare and eat a French meal. Follows FREN 0600 in the sequence of
language courses. Development of oral skills via presentations,
debates, conversation, and discussion based on the various topics.
Writing activities: essays, translations, commentaries, journals,
creative descriptions and stories, etc. May be repeated for credit.
Enrollment limited to 18.
- Course Syllabus
- View Syllabus
- Fall 2013
- Credit Hours
- Maximum Enrollment
- Primary Instructor
2:30 pm - 3:50 pm Tue, Thu - from Sep 4, 2013 to Dec 21, 2013
- Exam Group Code
- 11 (Dec 21, 2013 9:00am)