Taco Tuesday: Tuesday, March 3 from 11:30 a.m. - 2:00 p.m.
Club n’ Community Hour!: Friday, March 6 from 5:00 - 6:30 p.m.
Conversations with Faculty: Gordon S. Wood: Wednesday, March 11 from 5:00 - 6:30 p.m.
Member Prix Fixe Dinner: Thursday, March 12 from 5:00 - 8:00 p.m.
St. Patrick's Day Luncheon Buffet: Tuesday, March 17 from 11:30 a.m. - 2:00 p.m.
Easter Celebration: Sunday, April 5
Appreciation Luncheon Buffet: Sunday, April 24
March's Bakery Item of the Month: 2# Loaf of Irish Soda Bread for only $6.00+.
The Brown Faculty Club provides a year-round, private and attractive gathering place in the heart of the Brown University campus that is perfect for dining or for entertaining associates, friends, and family.
The Club's well-appointed, flexible interior provides suitable facilities for private parties, wedding receptions, banquets and departmental meetings. Lunch and dinner service is also offered.
Membership in the Faculty Club is open to all Brown Faculty, Clinical Faculty, and Staff. The privilege of membership also is extended to Alumni/Alumnae, Parents of enrolled students, and special friends of Brown. And as members of the Brown Faculty Club, you have reciprocal privileges to over a hundred other clubs around North America, Israel, England and Spain. The Brown Faculty Club is a member of Association of College and University Clubs, which includes some of the finest campus-based clubs in the country and around the world.
You can be sure your tastebuds will be in good hands. We buy from local farms through Community Harvest and Farm Fresh Rhode Island initiatives. During the growing season, you can find greens, tomatoes, herbs and cucumbers from Arcadian Fields and other family farms. All of our cooking oils are also transfat-free.
We invite you to enjoy the elegant experience that awaits you at the Brown Faculty Club. Lunch is served Monday to Friday 11:30 AM - 2:00 PM. Dinner is served Wednesday to Saturday 5:00 - 8:00 PM seasonally.
The Club is closed for Breakfast other than functions and also Sunday, Monday and Tuesday nights for a la carte dinner.