From News at Brown: New research at Brown University and in Japan suggests bacteria could be a rich source of terpenes, the natural compounds common in plants and fungi that are used to make drugs, food additives, perfumes, and other products. Using a specialized technique to sift through genomic databases for a variety of bacteria, the researchers found 262 gene sequences that likely code for terpene synthases — enzymes that catalyze the production terpenes. The researchers then used several of those enzymes to isolate 13 previously unidentified bacterial terpenes. Read the full press release and see the article in the Proceedings of the National Academy of Sciences.
From the Cane Lab: Bacteria and Terpenes